Fluids & Electrolytes Flashcards
Processes calcium is involved in:
- ) Bone formation
- ) Blood coagulation
- ) Contraction of cardiac and skeletal muscle
- ) Maintenance of muscle tone
- ) Conduction of nerve impulses
- ) Synthesis and regulation of endocrine and exocrine glands
Normal calcium ranges:
8.6 to 10 mg/dL
Processes magnesium is involved in:
- ) Needed for use of ATP as a source of energy
- ) Needed for the action of numerous enzyme systems:
- Carbohydrate metabolism
- Protein synthesis
- Nucleic acid synthesis
- Contraction of muscular tissue - ) Regulates nerve activity
- ) Regulates the clotting mechanism
Normal magnesium ranges:
1.6 to 2.6 mg/dL
Processes potassium is involved in:
- ) Nerve conduction
- ) Muscle function
- ) Acid-base balance
- ) Osmotic pressure
- ) Controls rate and force of contraction of the heart (along with calcium and magnesium)
Normal potassium ranges:
3.5 to 5.1 mEq/L
Processes phosphorous is involved in:
- ) Generation of bony tissue
- ) Metabolism of glucose and lipids
- ) Maintenance of acid-base balance
- Binds with H+ - ) Storage and transfer of energy from one body site to another
Normal phosphorous ranges:
2.7 to 4.5 mg/dL
Processes sodium is involved in:
- ) Regulates osmolality
- ) Fluid balance
- ) Promotes transmission of nerve impulses to muscles and tissues
- ) Helps maintain acid-base balance
Normal sodium ranges:
135 to 145 mEq/L
Causes of Hypernatremia:
- ) Dehydration (e.g. low fluid intake, increased metabolic rate, fever, hyperventilation, infection, excessive diaphoresis, watery diarrhea, diabetes insipidus [DI])
- ) Excessive sodium intake
- ) Decreased sodium output (e.g. Corticosteroids, Cushing’s Syndrome, Renal failure, Hyperaldosteronism)
S&S of Hypernatremia:
- ) Irritability, Restlessness, Confusion, Seizures, Lethargy, Coma
- ) Thirst, Dry mucous membranes
- ) Decreased urinary output
- ) Flushed skin
- ) Orthostatic hypotension (from fluid loss)
- ) Fever
- ) Pulmonary edema (if hypervolemia present)
- ) Muscle changes: (Early = Muscle twitches, irregular muscle contractions; Late = Skeletal muscle weakness, depressed/absent deep tendon reflexes)
- ) Possible edema (if hypervolemia present)
- ) Increased urinary specific gravity
- ) Increased BP
Interventions for Hypernatremia:
- ) Monitor cardiovascular, respiratory, neruomuscular, cerebral, renal, and integumentary status
- ) Monitory I&O
- ) Daily Weight (gain of 2 or more lbs in 4 days must be reported)
- ) Assess for edema
- ) Monitor for seizure risk
- ) Administer IV infusion (sodium-free isotonic fluids, e.g. D5W, followed by 0.45% NS) (if cause is fluid loss)
- ) Administer diuretics that promote sodium loss (if cause is inadequate renal excretion of sodium)
- ) Restrict sodium and fluid intake
Causes of Hyponatremia:
- ) Increased sodium excretion (excessive diaphoresis, diuretics, vomiting, diarrhea, wound drainage [especially GI], renal disease, decreased secretion of aldosterone)
- ) Inadequate sodium intake (NPO, Low-salt diet)
- ) Dilution of serum sodium (Excessive ingestion of hypotonic fluids or irrigation with hypotonic fluids, renal failure, freshwater drowning, SIADH, hyperglycemia, CHF)
S&S of Hyponatremia:
From Sodium loss:
- ) Irritability, apprehension, confusion
- ) Postural hypotension and tachycardia
- ) Decreased CVP and decreased jugular vein filling
- ) Weight loss and dry mucous membranes
- ) Tremors, seizures, and coma
- ) Cerebral edema (if <125 mEq/L)
From Fluid gain:
- ) Headache, apathy and confusion
- ) Weight gain, increased BP, elevated CVP
* 3.) Hallmark signs: Nausea, vomiting, anorexia, lethargy, and weakness - ) Increased urinary output
- ) Cerebral edema
Interventions for Hyponatremia:
- ) Closely monitor neurologic signs during sodium replacement
- ) Daily weights
- ) Monitor I&O (loss or gain of 4.4 lb is equal to 2 L of fluid)
- ) Check urine color, consistency, and amount
- ) Monitor vital signs
- ) Assess for intravascular overload during infusion of sodium solutions (tachypnea, tachycardia, and SOB)
Causes of Hyperkalemia:
- ) Excessive potassium intake (overingestion of K+ containing foods/medications, rapid infusion of potassium-containing IV solutions).
- ) Decreased potassium excretion (K+ sparing diuretics, renal failure, adrenal insufficiency [Addison’s disease])
- ) Movement of potassium from ICF to ECF (tissue damage, acidosis, hyperuricemia, hypercatabolism)
S&S of Hyperkalemia:
- ) Muscle cramps/Weakness in lower extremities
- ) Diarrhea and hyperactive bowel sounds
- ) Numbness and tingling in the extremities
- ) Lethargy and fatigue
- ) Bradycardia
- ) Hypotension
- ) Cardiac dysrhythmias (ectopic beats)
- ) ECG changes
- Tall, peaked T waves and flat or absent P waves
- Shortened QT intervals
- ST segment depression, prolonged PR interval, widened QRS complex ( >8 mEq/L)
Interventions for Hyperkalemia:
- ) Monitor cardiovascular, respiratory, neuromuscular, renal, and gastrointestinal status (*Place on cardiac monitor)
- ) Discontinue IV potassium and hold oral potassium supplements
- ) Initiate potassium-restricted diet
- ) Prepare to administer K+ excreting diuretics if renal function is not impaired
- ) If renal function IS impaired, administer Kayexalate (a cation exchange resin that promotes gastrointestinal Na+ absorption and K+ excretion).
- ) Dialysis (if K+ level critically high)
- ) IV administration of hypertonic glucose with regular insulin to move excess K+ into the cells.
- ) Monitor renal function
- ) Teach pt to avoid foods high in potassium
- ) Teach pt to avoid use of salt substitutes or other K+ containing substances.
Causes of Hypokalemia:
- ) Total K+ loss (Excessive use of medications such as diuretics or corticosteroids, increased secretion of aldosterone [such as in Cushing’s syndrome], vomiting, diarrhea, wound drainage [particularly GI], prolonged NG suction, excessive diaphoresis, renal disease impairing reabsorption of K+)
- ) Inadequate K+ intake
- ) Movement of K+ from ECF to ICF (alkalosis, hyperinsulinism)
- ) Dilution of serum K+ (water intoxication, IV therapy with K+ -poor solutions).
S&S of Hypokalemia:
- ) Fatigue and weakness (early sign)
- ) Leg cramps (early sign)
- ) Weak, irregular pulse
- ) Hyperglycemia cause by the impaired release of insulin
- ) Decreased GI motility - Nausea, vomiting, and paralytic ileus
- ) Bradycardia
- ) ECG changes
- Flattened T wave, eventual prominent U wave
- ST segment depression, slightly peaked P wave
- Frequent premature ventricular contractions (PVCs)
- Inability to concentrate urine and diuresis
Interventions for Hypokalemia:
- ) Monitor cardiovascular, respiratory, neuromuscular, GI, and renal status (*Place on cardiac monitor)
- ) Monitor electrolyte values
- ) Administer K+ supplements orally, IV
- ) Oral potassium supplements (should not be taken on empty stomach)
- ) IV administered K+
- ) If taking a K+ -losing diuretic, it may be d/c (may be replaced with a K+ -sparing diuretic)
- ) Instruct about foods high in K+ content.
What is the recommended amount of Potassium to infuse through IV?
Recommended: A dilution of no more than 1 mEq/10 mL of solution
- After adding K+ to the IV solution, rotate and invert the bag to distribute the K+.
- The MAX recommended infusion rate is 5 to 10 mEq/hr, NEVER to exceed 20 mEq/hr
- Potassium can cause irritation or phlebitis to blood vessels. Therefore, frequently check the site. Stop the infusion immediately if this occurs.
- Monitor renal function before administering K+.
Causes of Hypocalcemia:
- ) Inhibition of calcium absorption from the GI tract (inadequate oral intake of calcium, lactose intolerance, malabsorption syndromes [celiac sprue, Crohn’s disease], inadequate intake of vitamin D, End-stage renal disease)
- ) Increase calcium excretion (renal failure [polyuric phase], diarrhea, steatorrhea, wound drainage [especially GI]
- ) Conditions that decrease the ionized fraction of calcium (hyperproteinemia, alkalosis, medications such as calcium chelators or binders, acute pancreatitis, hyperphosphatemia, immobility, removal or destruction of the parathyroid glands)
S&S of Hypocalcemia:
- ) Muscle spasms or cramps in calf muscles or foot during rest
- ) Tetany (numbness and tingling of nose, fingertips, and fingertips [paresthesias])
- ) Positive Chvostek sign
- ) Positive Toursseau sign
- ) Hyperreflexia
- ) Laryngospasm
- ) Dysrhythmias
- Ventricular fibrillation
- Prolonged QT interval >0.48 seconds
- Elongation of ST segment - ) Cardiac contractility and BP decreases
- ) Hypomagnesemia frequently occurs
Interventions for Hypocalcemia:
- ) Monitor cardiovascular, respiratory, neuromuscular, and GI status; Place pt on cardiac monitor
- ) Administer calcium supplements orally or calcium IV
- Warm the solution to body temperature before administering and administer slowly. - ) Administer medications that increase calcium absorption (Vitamin D, Aluminum hydroxide [reduces serum phosphorous, thereby increasing calcium levels]).
- ) Reduce environmental stimuli
- ) Initiate seizure precautions
- )Move the client carefully, and monitor for signs of pathological Fx
- ) Keep 10% calcium gluconate available for treatment of acute calcium deficit
- ) Instruct the client to consume foods high in calcium.
Causes of Hypercalcemia:
- ) Increased calcium absorption (Excessive oral intake or calcium, Excessive oral intake of vitamin D)
- ) Decreased calcium excretion (renal failure, use of thiazide diuretics)
- ) Increased bone resorption of calcium (hyperparathyroidism, hyperthyroidism, malignancy [bone destruction from metastatic tumors], immobility, use of glucocorticoids)
- ) Hemoconcentration (dehydration, use of lithium, adrenal insufficiency)
S&S of Hypercalcemia:
- ) Anorexia, nausea, and fatigue
- ) Constipation
- ) Polyuria
- ) Dehydration
- ) ECG changes
- Shortened QT interval and ST segment
- Depressed T wave
- Bradycardia
- Heart block
Interventions for Hypercalcemia:
- ) Monitor cardiovascular, respiratory, neuromuscular, renal, and GI status; Place pt on cardiac monitor.
- ) D/C IV infusions of solutions containing calcium and oral medications containing calcium or Vitamin D.
- ) D/C thiazide diuretics and replace with diuretics that enhance calcium excretion
- ) Administer prescribed medications that inhibit calcium resorption from the bone (such as phosphorous, calcitonin [Calcimar], bisphosphonates, and prostaglandin synthesis inhibitors [aspirin, NSAIDS])
- ) Dialysis (if severe)
- ) Monitor for urinary stone development
- ) Instruct pt to avoid foods high in calcium.
- ) Encourage increased oral fluid intake
- ) Assess for changes in neurologic status q4h.
- ) Encourage increased mobility
Causes of Hypomagnesemia:
- ) Insufficient magnesium intake (malnutrition/starvation, vomiting or diarrhea, malabsorption syndrome, celiac disease, Crohn’s disease)
- ) Increased magnesium secretion (medications such as diuretics, chronic alcoholism)
- ) Intracellular movement of magnesium (hyperglycemia, insulin administration, sepsis)
S&S of Hypomagnesemia:
- ) Increased neruomuscular ability (secondary to hypocalcemia)
- Leg and foot cramping
- Tremors and hyperactive deep tendon reflexes
- Twitching (positive Chvostek and Trousseau signs)
- ) Cardiac dysrhythmias (atrial fibrillation and frequent PVCs)
- ) Dysphagia
- ) Paralytic ileus
Interventions for Hypomagnesemia:
- ) Review pt’s medications for causes of low magnesium
- ) Assess for dysphagia
- ) Assess lab values for presence of hypokalemia and hypocalcemia
- ) Instruct about magnesium-rich foods
- ) Possible d/c of diuretics
- ) Replace magnesium either orally or parenterally.
- For IV, use magnesium sulfate
- Administer at a slow rate (<150 mg/min)
- *Never give magnesium as an IV bolus, may cause cardiac arrest
- ) Seizure precautions
Causes of Hypermagnesemia:
- ) Increased magnesium intake (magnesium-containing antacids and laxatives, excessive administration of magnesium intravenously)
- ) Decreased renal excretion of magnesium as a result of renal insufficiency
S&S of Hypermagnesemia:
- ) Muscular weakness, lethargy, drowsiness
- ) Nausea, vomiting, and diaphoresis
- ) hypotension, bradypnea, and bradycardia
- ) Decreased deep tendon reflexes
- ) Decreased LOC
Interventions for Hypermagnesemia:
- ) Assess neurologic status for mental status and reflex changes.
- ) Closely monitor I&O and kidney function
- ) Monitor vital signs; watch for bradycardia and hypotension
- ) Provide a list of foods and drugs containing magnesium that should be avoided
- ) Continuous cardiac monitoring for pts with elevated levels
- Report a prolonged QT interval, a wide QRS complex, or presence of an atrioventricular (AV) block.
- ) Carefully monitor serum magnesium levels in obstetric clients receiving magenium sulfate for the Tx of preeclampsia and preterm labor.
- ) Evaluate the newborn’s magnesium levels if the mother received magnesium sulfate immediately before delivery.
- ) Administer IV solution containing calcium salts (calcium gluconate) for severe hypermagnesemia.
- ) Administer diuretics for clients with normal renal function
- ) D/C use of medications containing magnesium
- ) Dialysis (if have renal failure)
Causes of Hypophosphatemia:
- ) Insufficient phosphorus intake (malnutrition, starvation)
- ) Increased phosphorus excretion (hyperparathyroidism, malignancy, use of magnesium-based or aluminum hydroxide-based antacids)
- ) Intracellular shift (hyperglycemia, respiratory alkalosis).
S&S of Hypophosphatemia:
- ) Neurolgic symptoms:
- Acute = confusion, seizures, coma
- Chronic = memory loss, lethargy
- ) Decreased strength:
- Acute = difficulty speaking, weakness of respiratory muscles
- Chronic = lethargy, weakness, joint stiffness
- ) Decreased myocardial contractility with decreased cardiac output and BP
*Acute symptoms result from a sudden decrease in phosphate; chronic symptoms occur when the loss is gradual
Interventions for Hypophatemia:
- ) Assess changes in LOC and orientation
- Teach neurologic changes are temporary
- ) Closely monitor rate of infusion of IV phosphorous
- ) Monitor for sudden hypocalcemia, secondary to calcium phosphate binding, as a complication of IV phosphorus administration.
- ) Cardiac monitoring during infusion of phosphorus (because of increased risk of dysrhythmias).
- ) Assess for hypoxemia (because pts on ventilators are at higher risk for developing hypophosphatemia)
- ) Evaluate mobility and the presence of bone pain.
- ) (If Mild) Increase intake of foods high in phosphorus (dairy products).
- ) (If Moderate) Treat with oral phosphorus supplements (Neutra-Phos)
- ) (If Severe) Treat with IV infusion of phosphate.
Causes of Hyperphosphatemia:
- ) Decreased renal excretion (resulting from renal insufficiency)
- ) Tumor lysis syndrome
- ) Increased intake of phosphorus (including dietary intake or overuse of phosphate-containing laxatives or enemas)
- ) Hypoparathyroidism
S&S of Hyperphosphatemia:
Reciprocal relationship to calcium exists. High phosphorus level relates to a low calcium level, which leads to hypocalcemia
- ) Tetany and twitching of muscles, especially of the hands and feet
- ) Tingling, numbness, and cramps
- ) Nervousness, irritability, and apprehension
- ) Anorexia, nausea, and vomiting
- ) Tachycardia, dysrhythmias, and conduction problems
Interventions for Hyperphosphatemia:
- ) Assess for constipation (caused by phosphate binders)
- ) Assess for signs of hypocalcemia (tetany)
- ) Monitor serum phosphate and calcium levels
- ) Teach client to limit foods and substances (e.g. laxatives, enemas) high in phosphate
Common food sources for Sodium:
Bacon, Butter, Canned food, Cheese, Frankfurters, Ketchup, Lunch Meat, Milk, Mustard, Processed food, Snack food, Soy sauce, Table salt, White and whole-wheat bread
Common food sources for Potassium:
Avocado, Bananas, Cantalope, Carrots, Fish, Mushrooms, Oranges, Potatoes, Pork, Beef, Veal, Raisin, Spinach, Strawberries, Tomatoes
Common food sources for Calcium:
Cheese, Collard greens, Milk and soy milk, Rhubarb, Sardines, Spinach, Tofu, Yogurt
Common food sources for Magnesium:
Avocado, Canned white tuna, Cauliflower, Green leafy vegetables (e.g. spinach, broccoli), Milk, Oatmeal, Peanut butter, Peas, Pork, Beef, Chicken, Potatoes, Raisins, Yogurt
Common food sources for Phosphorus:
Fish, Organ meats, Nuts, Pork, Beef, Chicken, Whole-grain breads and cereals