First line of defence and plants response to pathogens Flashcards
physical barriers in plants
spines, thorns, tough tissue, thick waxy cuticle, sticky resins, closing of stomata, formation of galls
chemical barriers of plants
production of chemicals that can be toxic or repellent in nature, can be produced pre-emptively or in response to a pathogen
how to plants stop a pathogen from spreading between cells
plant cell produces polysaccharides that can sttrenthen cell walls, making it harder for the next pathogen to enter the cell, also produce plasmodesmata preventing pathogens from migrating to uninfected cells
how do pathogens infect a plant
some bind directly to the plant receptors in the cell membrane, other break down molecules within the plant cell (via enzymes) and then bind to the plant receptors
when plants detect a pathogen they do what
trigger a signal transduction inside the plant cell, response might be to turn on and express certain genes inside the cell which results a variety of molecules being produced that can kill a variety of pathogens, some chemicals travel through plasmodestmata serving as alarm signals for uninfected cells, plant may form hypersensitive response
hypersenstive response in plant
prevents spread of patjogen by causing cells to undergo apoptosis, e.g resulting in dead tissue, lesions or leaves dropping off
what are the two types of immunity in animals
innate immune response (1st and 2nd line of defence) and adaptive immune response (3rd line of defence)
what are the characteristics of the innate immune response
non-specifc - same no matter the pathogen and how many times the body has been exposed to the pathigen, protects the body without a need for a lot of prep, contains 1st and 2nd line
what are the three types of barriers in the first line of defence
chemical, physical amd microbiological
what are the barriers inn the first line of defence
intact skin, ciliated mucous membranes, tears, saliva, stomach and vaginal acidity , urine, expulsion reflexes, normal flora
how does intact skin provide a barrier
impermeable thick barrier, all cells on the surface of the body are dead so a pathogen can’t infect them (physical) sweat glands and sebaceous glands secrete sebum, skin is slightly acidic (chemical) normal flora on skin (microbiological)
sebum
thick, oily substance that slows the growth of bacteria
how do tears provide a barrier
wash away bacteria (physical) and contain lysozomes which cause pathogens ike bacteria to be broken down (chemical)
how does saliva act as a barrier
can wash away pathogens with food (physical) and contain enzymes to destroy ppathogens such as bacteria (chemical)
how does stomach acidity provide a barrier
highly acidic environment can denature the enzymes of alot of pathogens, digestive enzymes can also damage pathogens