Fire Prevention and Protection Flashcards
Fire triangle vs. Fire tetrahedron. Define and explain differences
Fire Triangle: Fuel, Heat, Oxygen - 3 variables that are required to initiate a fire - Fire prevention involves taking steps to prevent these 3 variables from combining Fire Tetrahedron: Fuel, Oxygen, Heat, and chemical reactions - 4 variables required to sustain a fire, once initiated - Fire Protection assumes fire will occur and focuses on eliminating or controlling the variables in the fire tetrahedron
Oxidizers - 3 examples and how to store
Sodium hypochlorite, Benzoyl Peroxide, Potassium Permanganate - Store in cabinet of non-combustible material - separate from flammable and combustible materials
Non-flammable solvents with flash points above 37.7 degrees C - 2 examples and how to store
Carbon tetrachloride, ethylene glycol - store in flammable cabinet - separate from oxidizing materials
Non-volatile, non-reactive solids - 3 examples and how to store
Agar, NaCl, Sodium bicarbonate - Store in cabinets or open shelves with edge guards
What is the role and major activity of Factory Mutual
Provides engineering and inspection services, develops standard and conducts fire research
Class A fire
Fire that involves ordinary combustibles (wood, paper, cloth, rubber, plastics). Best extinguished by water by penetrating fuels and absorbing heat.
3 components of the fire safety tree
- Fire Safety Objectives
- Prevent Fire Ignition
- Manage Fire Impact
NFPA 600
National Fire Protection Association (NFPA) 600: Industrial Fire Brigades.
- Fire Brigades are essential part of every plan emergency organization. Fire Brigades utilize manual fire fighting methods for fire suppression. NFPA provide minimum requirements for organizing, operating, training, and equipping industrial fire brigades. Also covers minimum requirements for brigade members.
Deluge System
Type of sprinkler system that is not plugged by fusible links or bulbs. All sprinkler heads are connected to a sprinkler valve. If a fire is detected the valve opens up and water is supplied.
Class K Fire
There fires most often occur where cooking media (fats, oils, and greases) are used and most of the time are found in commercial cooking operations. Class K fire extinguishers are required in any location that cooks oils, grease, or animal fat. Any location that fries should have a class K fire extinguisher as well as any commercial kitchen.
What is a flammable chemical? What is a combustible chemical?
Flammable: Any solid, liquid, vapouror gas material that will ignite easily and burn rapidly. Flashpoint of <100 degrees F (37.7 degrees C) Combustible: Solids that are difficult to ignite and burn relatively slowly, and liquids having a flash point between 100 degrees F and 200 degrees F (93.3 degrees C)
Class C Fire
Involves energized equipment. Non-conductive extinguishing agents are necessary such as CO2.
Flashpoint
Temperature at which a liquid or volatile solid gives off vapours that will ignite when exposed to an ignition source
Pre-action system
Combination of a dry sprinkler system and an alarm system. pre-action detectors typically activate at a lower temperature than sprinkler heads and allows for time for human intervention before water flow is initiated.
Class B Fire
Fire that involves flammable or combiustible liquids (gasoline, alcohols, propane)
Common extinguishing agents: foam, carbon dioxide, and dry chemicals.