FINALS - Topic 2 Flashcards
They are subject to strict regulatory procedures to ensure their safety for human health and the environment.
GMO’s
E.O. 430 (1990)
Establishment of NCBP and Philippine Biosafety Guidelines
NCBP Series No. 3 (1998)
Guidelines on Planned Release of GMOs and PHES
DA A.O. No. 8 (2002)
Rules for Importation and Release of GMOs
v
E.O. 514 (2006)
National Biosafety Framework of the Philippines
This process evaluates the potential risks associated with the introduction of GMOs into the environment and the food chain.
Risk Assessment
These agencies are responsible for overseeing the approval and monitoring of GMOs. They are often include experts in fields such as molecular biology, genetics, toxicology, ecology, and food safety.
Regulatory Agencies
If the GMO is deemed to be safe based on the risk assessment, it may be granted approval for commercial release or use under specific conditions.
Approval Process
These requirements often aim to provide consumers with information about the presence of GMOs in food products, allowing them to make informed choices.
Labeling Requirements
This monitoring helps regulatory agencies to detect any unforeseen effects of GMOs and take appropriate measures if necessary.
Post-marketing Monitoring
Efforts have been made to harmonize regulatory procedures for GMOs at an international level.
International Harmonization
It is a GMO crop that has a gene added from Bacillus thuringiensis, a naturally occurring soil bacteria.
BT-Corn
What was the Philippines’ corn industry growth since the adoption of GM Corn?
11.45%
What are the 3 aspects in assessing the environmental impacts of GMO’s
- Biodiversity
- Soil Health
- Pesticide Use