FINAL3-BIODIVERSITY Flashcards

0
Q

Unplanned Biodiversity

A
Weeds (in field)
Surrounding (none – all)
Soil Biota
Arthropods (except releases of biocontrol agents)
Non-domesticated animals
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1
Q

Planned Biodiversity

A

Crop Varieties
Some surrounding vegetation (none – all)
(e.g., other monocrops, intercrops, non-crops)
Domesticated animals

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2
Q

Loss of Biodiversity in agriculture

Conventional practices

A
Conventional practices work primarily to manage a few factors perceived to be of direct importance to the system
The crop plants
A few nutrients (N,P,K)
Tillage/herbicides
Insecticides
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3
Q

Loss of Biodiversity in agriculture

TREND:

A

simplification / homogenization

Homogenization + Simplification = Productivity/Profitability

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4
Q

Biodiversity: The Challenge

As agroecologists: the challenge we face is to:

A

try and understand what the identities of the larger, unplanned biota,
what function they serve,
what value we wish to assign to their functions,
How management practices can be modified to optimize biodiversity, taking into consideration both short-term (profit) and long-term (sustainability) goals

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5
Q

Biodiversity includes:

genetic variability~

A

Within and between species

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6
Q

Biodiversity includes:

Alpha diversity~

A

Measure of a species richness and abundance within a community

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7
Q

Biodiversity includes:

Beta Diversity~

A

species diversity across communities or along gradient transects

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8
Q

Biodiversity includes:

Gamma Diversity~

A

Species diversity along a biogeographic region

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9
Q

Identifying biodiversity

Alpha biodiversity!~

A

Spatial component: Within field

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10
Q

Identifying biodiversity

Beta Diversity!~

A

Spatial Component:

Number and evenness of species over a landscape

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11
Q

Gamma Diversity!~

A

Number and evenness of species over region

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12
Q

Can you have a high alpha biodiversity low beta biodiversity agroecosystem?

A

YES

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13
Q

Shannon-Weiner index

A

Accounts for #species and evenness

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14
Q

Ecosystem functions:

A

Processes critical to ecosystem vitality
Nutrient, water, air cycling
Biomass production
Decomposition

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15
Q

Ecosystem services:

A

Functions that are valued by us
Pollination services
Biological control
Soil fertility

16
Q

Stability

A

Ability to withstand disturbance

17
Q

resistance

A

ability to resist stress

18
Q

resilience

A

ability to recover after stress

19
Q

Biodiversity…

A

alpha diversity: species richness and relative abundance, planned & unplanned)

20
Q

Genetic Diversity

A

within species

21
Q

Structural Diversity…

*or Habitat Diversity defined in 4-parts:

A

(e.g., Plant architecture, habitat diversity, constructed)
(- Living fences, Deciduous borders)
*Major habitat system: e.g., terrestrial, aquatic;
*Formation type: e.g., woodland, open ground;
*Vertical layers: e.g., ground flora, shrub, high canopy;
-Traditional shaded coffee
systems
*Qualifiers: e.g., deciduous, coniferous, annual, etc

Functional: complexity of interactions among system components
Constructed diversity - terraces, ponds, etc

22
Q

Temporal Diversity

A

(e.g., Variable planting times, life histories)

Crop rotation

23
Q

Spatial Diversity

A

(e.g., beta diversity of vegetation types, or crop varieties, or crop stages, gamma diversity)
Landscape complexity
(% natural habitat in landscape)

24
Q

Functional biodiversity

A
Biological pest control
Pollination services
Nutrient cycling
Synergistic interactions eg.
 -legume/non-legume
-Plant mycorrhizae
-Microclimate modification – windbreaks, shade
Risk aversion:
-Multiple products
-Spread workload 
Landscape stability:
-Perennial ground cover, hedgerows etc reduce runoff/erosion
25
Q

Functional diversity

A

Ladybugs and carabids and pea aphid control (Losey 1998)

26
Q

Do Intercrops reduce pest damage?

Proposed mechanisms include:

A

Enemies Hypothesis

Resource Concentration Hypothesis

27
Q

Resource Concentration Hypothesis

A

more difficult for pests to find desired host and/or tend to leave more quickly

28
Q

Enemies Hypothesis:

A

increase in predators and parasitoids due to increased availability of alternate food sources

29
Q

Effect of polycultures on herbivore populations

A

decreased population: 52% of studies
increased populations: 15% of studies
no effect on population of 13% of studies
variable effect on population of 20% of studies

30
Q

Effect of polycultures on natural enemy populations:

A

increased population: 53% of studies
decreased population: 9% of studies
no effect on population of 13% of studies
variable effect on population of 25% of studies

31
Q

Non-Synchronous Planting Not Only Leads to More Stable Arthropod Ecology, … but

A
More Stable Labor Requirements
More Stable Input Costs
More Stable Harvest Prices
 Left to their own, Farmers Drift
     away from Enforced Synchronous
     plantings
32
Q

Summary: Some measures of Stability

A
Ecosystem-Level
Nutrient cycling (ability of plant-soil microbe systems to process 	nutrients)
Soil Erosion  (physical sustainability of soil system over time)

Community-Level
Species Richness (conservation as well as agronomic issue)
Functional Redundancy (systems “buffered” by multiple species having similar functions)Population-Level
Insect Pest Suppression (by “beneficials”)
Disease Suppression (e.g., rice blast example)

Economic-Level
Yield, costs and price stability (reduced reliance on volatile purchased inputs; “spreading the risk” through a variety of crops)
Input Availability (avoiding demand “bottlenecks” when costs can rise)
Demand for Labor (spread over year to provide stable work force)
Overall Profit and sustainability (integrates all of the above)