FINAL2Biotic interactions+Tillage Flashcards
Biotic Interaction
indirect
organism changes the environment of another organism
Biotic interactions (direct)
organism directly affects another organism
removal interference -
removes a resource, such as light, water, nutrients etc.
additive interference -
adds something to environment that negatively affects another organism
facilitation–
adds something to the environment that positively affects another organism
Classification of interactions
Defined by:
whether impact of one species on another is +ve, - ve, or neutral
whether relationship is obligate or not
Competition
Direct interaction
e.g. animals fighting for territory
Indirect through removal interference
e.g. plant roots removing water/nutrientsor leaves shading other leaves
Within a single species
intraspecific competition
Between species
interspecific competition
Competition in agroecosystems
Intraspecific and interspecific competition - affects optimal planting densities for crop
close spacing increases intraspecific competition, but decreases interspecific competition with weeds
TRY TO MINIMIZE INTERSPECIFIC COMPETITION BETWEEN CROPS IN MULTIPLE CROPPING SYSTEMS
Multiple Cropping
Often a means of increasing diversity in agroecosystem
General term: - growing two or more crops in a year - need to consider both time and space
time dimension:
term can refer to:
two or more crops of same crop in a year - no diversity benefits
rotation between two or more different crops - get some diversity benefits
no inter-crop competition
Multiple cropping (contd
Multiple crop in space = intercropping
can be mixed, strip or row intercrops
will have inter-crop competition for some or all of crop cycle
degree of inter-crop versus intra-crop competition varies with design
mixed>row>strip
Multiple crop in time and space
= relay cropping
Mechanisms of intercrop interactions
Competition – limit between intercrops
Facilitation – if one crop benefits from presence of the other
E.g. planting legume with cereal
How to measure intercrop performance ?
Generally evaluating relative to use of monocropping
basic method involves measuring relative yields - does the intercrop “overyield” or “underyield” or give similar yields as monocrop system.
Land Equivalent Ratio
Most common measure used
Calculate using equation:
LER = Pcorn +Pbean Mcorn Mbean
where P = yield of crop in intercrop system
and M = yield of crop grown in monoculture
if LER > 1 —- have overyielding
if LER< 1 —– have underyielding
LER example
Monocrop yields: Intercrop yields
corn = 10 ton/ac 8 ton/ac
beans = 10 ton/ac 4 ton/ac
squash = 5 ton/ac 1 ton/ac
LER = 8 + 4 + 1 = 1.4 10 10 5
Other considerations
Total yield may not be most critical to a farmer
yield of a particular crop may be most important in which case the relative yield of that crop in the intercrop must be close to or >1
i.e. Pcorn > or = Mcorn
Other considerations…
Quality of crop important:
use marketable yield in LER calculation, i.e.total yield minus amount damaged
if price varies with quality categories then need to calculate “Relative value total” or RVT (see below)
If economic income important also need to calculate RVT
Relative Value Total
RVT = (aPcorn + bPbean)
aMcorn
where a= price of corn
b= price of beans
P = yield in intercrop, M = yield in monocrop
and a>b, corn price higher than bean price
note:
if bean price higher than corn, then bMbean would be used as denominator