Final W1 Flashcards
A small water insoluble biomolecule
lipid
Fatty acids are the primary lipids involved in ___ and energy ____. They are _____ and a ___ form of carbon. The hydrocarbon tail can be ___ or ____.
energy, storage, amphipathic, reduced, saturated, unsaturated
All naturally occurring fatty acids contain a hydrophilic ____ group and a hydrophobic ___ chain. The chains are ___ carbons long, ____ and contain an ___ number of carbons. Most of the unsaturated fatty acids contain double bonds at ____, ___ or ____ carbon position. The double bonds are almost almost never ___. All double bonds are ___
carboxyl, hydrocarbon, 12-24, 9, 12, 15, conjugated, cis
The physical properties of fatty acids are determined by the length and degree of ____ of the hydrocarbon chain. ____ fatty acids are solids are room temperature. Free ____ around C-C bonds and fully ____ conformation is the most stable. Acyl chains pack tightly, facilitating ___ __ ___ interactions
unsaturation, saturated, rotation, extended, van der waals
Unsaturated fatty acids are ___ at room temperature. The cis double bond forms a ___ within the hydrocarbon chain. The unsaturated fatty acids pack less tightly and interactions between neighboring acyl chains are ____
liquids, kink, weaker
Triacylglycerols are the _____ from fatty acids. The ___ fatty acids are in a ____ linkage with a molecule of ___. TAGs are ____ molecules ____ in H2O
simplest, 3, ester, glycerol, hydrophobic, insoluble
Triacylglycerols form ___ ___ within the ___ serving as deposits of metabolic fuel. ____ store large amounts of TAG within fat droplets that nearly fill the cell. ___ polar animals store TAGs under the skin can ___ against low temperatures
oily droplets, cytosol, adipocytes, warm-blooded, insulate
TAG’s carbon atoms are more ___ as compared to carbon atoms within sugars. This gives ______kj/mol of energy from fat vs ____kj/mol of energy from carbohydrates. They are also _____ and _____, which means they are do not have excess ____g/g hydration weight that limits storage capacity
reduced, 38, 17, hydrophobic, unsaturated, 2
Most ___ fats are complex mixtures of simple and mixed TAGs. Olive oil has a high proportion of long chain _____ fatty acids, making it liquid at room temperature. Butter has a higher proportion of long chain _____ fatty acids, making it a soft solid at RT and beef fat has very high proportion of long chain saturated fatty acids, making it a ___ solid at room temperature
natural, unsaturated, saturated, hard
Glycerophospholipids have ___ fatty acids (that vary) attached via an ___ linkage to the first and second carbons within ______. A highly ___ head group is attached through a _____ linkage to the _____ carbon within the same molecule, and to a ___ ____. The head group can be ___, ___ or __
2,ester, glycerol-3-phosphate, charged, phosphodiester, 3rd, phosphatidic acid, negative, positive, neutral
Sphingolipids are a large class of membrane ___ and _____. A fatty acid is attached at ___ by an ___ linkage to _____ , to form the parent compound ___. The polar headgroup is joined through ____ or ___ linkage
glycolipids, phospholipids, C2, amide, sphingosine, ceramide, glycosidic, phosphodiester
sphingolipid where the head group is phosphocholine or phosphoethanolamine
sphingomyelins
sphingolipid where the head group contains one or more sugars bound to ceramide in glycosidic linkage
glycosphingolipids
Sphingolipids that have a head group contains complex oligosaccharides
gangliosides
Glycosphingolipids are often enriched on the ___ surface of the cell membrane and play a role in ____ __ and ___ ___. Glycosphingolipid structure on the surface of ___ detemines blood type
extracellular, cell recognition, cell-to-cell signalling, erthrocytes