Final Section 1: Food Insecurity and Alcohol Flashcards

1
Q

2016 mortality from malnutrition stats

A

5,600,000 children under 5 died
90,000,000 undernourished and underweight worldwide
particularly in African, India, Asia, and South America

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2
Q

Severe Acute Malnutrition

A

SAM
WHO says weight for height -2 is wasting, +2 overweight from median Child Growth Standards for children under 5
-3 STD is severe wasting
any degree of wasting has elevated risk of death

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3
Q

top causes of death for children due to SAM

A

neonatal (following birth), pneumonia, diarrhea, malaria, measles, HIV/AIDS, injuries, other

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4
Q

PEU acute and chronic effects

A

acute: stunting, low weight for height
chronic: stunting, low weight for height and low height for age

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5
Q

definition of stunting

A

compromised growth in length/height and growth of vital organs

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6
Q

classes of PEU

A

1°: malnutrition due to inadequate intake, poverty, low food supply, poor quality food
linked with armed conflicts, political turbulence and natural disasters

2°: malnutrition due to disease state, decreased intake, decreased absorption/utilization, increased losses, increased requirement

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7
Q

Marasmus

A

“successful” adaptation to PEM, inadequate general nutrition
under 2 years of age, under 60% weight for age
skin and bones appearance
due to severe deprivation or impaired absorption
develops slowly
severe weight loss, muscle wasting, including heart
anxiety and apathy
good appetite sometimes

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8
Q

Kwashiorkor

A

“unsuccessful adaptation”, due to inadequate protein intake/absorption due to infection
presents with additional health issue: edema, fatty liver
loss of appetite
60-80% weight for age
rapid onset, earlier onset during weaning period (age 1-3), earlier than marasmus

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9
Q

why does kwashiorkor lead to loss of appetite and fatty liver?

A

fluid retention leads to loss of appetite
no proteins to transport fats from the liver can lead to fatty liver

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10
Q

edema explanation

A

plasma proteins leave leaky blood vessels and go into tissues, which attracts water
pressure leaves indentation in skin

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11
Q

long term PEU consequences

A

decreased development of all kinds, productivity in adulthood, reproduction, potential of society as a whole

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12
Q

infections due to PEU

A

lack of antibodies, anemia due to hemoglobin not synthesized, dysentery, fever, fluid imbalance, heart failure

infections common: diarrhea, pneumonia, UTI, measles, tuberculosis, parasitic infections (Fe and vitamin A deficiency)

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13
Q

how to rehabilitate someone with PEU

A

restore fluid and electrolyte imbalances
slow increase of protein (meal replacement shake)
treat infections
involve locals

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14
Q

malnutrition in socioeconomically transitioning countries

A

double burden of under and over nutrition (mortality vs. chronic diseases)
ex. Indonesia
34% of health care burden is childhood PEU
- also iron, vit A, and iodine deficiency
11% overweight/obesity and growing, largest % type II

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15
Q

food security definition

A

all people at all times have access to sufficient, safe, and nutritious food and clean water to maintain a healthy active life

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16
Q

how does food insecurity lead to under and over nutrition

A

poverty –> food insecurity/hunger –> inadequate intake –> malnutrition
poverty –> food insecurity –> excess intake of energy, fat and sugar –> obesity

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17
Q

food insecurity in canada

A

1 in 6 children in Canada
most affordable foods are unhealthy

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18
Q

old Canada alcohol recommendations

A

moderation, max 4
males - 1-2 drinks/day
females - 1 drink/day
with food
avoid if pregnant, operating machinery, or can’t control intake

19
Q

new Canada alcohol recommendations

A

max 2 drinks per week males and females
3-6 drinks per week increases breast and colon cancer risk
>7 drinks per week increases risk of heart disease and stroke

20
Q

1 drink =

A

1/2 oz pure ethanol
5 oz wine
12 oz beer
1.5 oz shooter
10 oz wine cooler

21
Q

alcohol effect on the brain

A

narcotic sedative and depressant
brain cells cannot regenerate, liver can regenerate to a point

.05% - judgement and reasoning
0.1% - vision and speech
0.15% - coordination of voluntary muscles
0.3% - stupor, confusion
0.4% - respiration and heart action

22
Q

alcohol metabolism pathway ADH

A

absorbed quickly through stomach/SI, passes directly into blood
non-inducible system, enzyme is always produced, 70% metabolism
1. ethanol (by alcohol dehydrogenase) –> NADH + H+
2. acetaldehyde + coA (by acetaldehyde dehydrogenase) –> NADH + H+
3. acetyl coA
located in liver and stomach of men

23
Q

alcohol metabolism pathway MEOS

A

Microsomal Ethanol Oxidizing System, mitochondria of liver
absorbed quickly through stomach/SI
inducible system
20% of metabolism
1. Ethanol, NADPH + H+, 1/2 O2 (microsomal ethanol oxidizing system) –> NADP + H2O
2. Acetaldehyde + NAD+ (acetaldehyde dehydrogenase) –> NADH + H+
3. acetyl CoA

24
Q

what does it mean that MEOS is inducible?
how does this lead to tolerance of drugs and alcohol?

A

enzyme produced when alcohol is present in blood
when drugs are processed, decreased alcohol processing and vice versa (system is busy)
system kicks in later, when consistently triggered there is always enzymes available and increases metabolism of alcohol/drug leading to tolerance

25
Q

percent alcohol released through breath and urine

A

10%

26
Q

how does alcohol abuse lead to fatty liver?

A

the enzymes of MEOS are busy and cannot process all the alcohol
acetyl coA cannot enter TCA and instead is turned into fatty acids and then triglycerides

27
Q

what causes fibrosis and then cirrhosis of the liver?

A

liver tissues damaged by prolonged presence of acetaldehyde, leading to decreased protein synthesis and cell damage, and then fibrosis
when liver tries to regenerate with fibrosis, it leads to cirrhosis (irreversible)

28
Q

how does alcohol cause acidosis?

A

increase H+ production through metabolism pathway to acetyl coA including reduction of NAD+

acetyl coA produces fat and ketones which are acidic

decreased gluconeogenesis leads to ketosis

less NAD+ available and so pyruvate produces lactate rather than acetyl coA

29
Q

alcohol effects on nutrition

A

empty calories, 7 kcal/g
compromises status of thiamine, folate, vit D, and B6
dehydration
increased FA synthesis, decreased AA synthesis and gluconeogenesis, increased AA catabolism

30
Q

Wernicke-Korsakoff syndrome

A

thiamine destruction from alcohol intake

31
Q

Anemia from alcohol

A

due to folate excretion

32
Q

vitamin D consequences of alcohol

A

decreased vitamin D activation in liver

33
Q

B6 consequences from alcohol

A

B6 loss from binding protein

34
Q

fetal alcohol syndrome causes

A

irreversible brain damage, growth restriction, cognitive impairment, facial abnormalities, vision abnormalities

35
Q

Health Canada and Pediatric Society recommendations for alcohol with pregnancy

A

stop drinking as soon as planning to get pregnant to avoid 1-9 out of 1000 fetal alcohol syndrome births

36
Q

what is the French paradox?

A

low CVD despite high saturated fat intake
high red wine consumption, resveratrol helps protect against LDL oxidation
alcohol increases HDL levels

37
Q

moderate alcohol consumption increases risk of:

A

hypertension, stroke, cirrhosis, cancers, ulcers, osteoporosis, depression, fetal alcohol syndrome, drunk driving, insomnia, alcoholism, 200$ billion per year in medical costs

38
Q

personal strategies to reduce risk of alcohol

A

drink in moderation, drink slowly, drink with food, don’t drive, seek help if needed
1 drink can be metabolized in 1 hour (.5oz ethanol by ADH pathway)

39
Q

CAGE

A

questions you’ve asked yourself which indicate a problem:
cut down?
annoyed by criticism?
guilty about drinking?
eye-opener?

40
Q

treatment for alcoholism

A

2 years active treatment, AA, abstinence, medications like antabuse (blocks AcAld DH and gives hangover instantly) and reviva (decreases craving and high effect by blocking binding of opioid receptors)

41
Q

cirrhosis definition

A

irreversible liver damage caused by alcohol, hepatitis B or C, or iron toxicity due to hematochromatosis
leads to carinoma

as the liver constantly repairs, accumulation of fibrosis tissue, scars and nodules and connective tissue leading to impaired function

42
Q

steatosis

A

fatty accumulation in the liver due to cirrhosis

43
Q

alcoholic hepatitis

A

inflammation of the liver due to cirrhosis

44
Q

liver resection

A

removal of part of the liver as a treatment for cirrhosis instead of a transplant