Final Section 1: Food Insecurity and Alcohol Flashcards
2016 mortality from malnutrition stats
5,600,000 children under 5 died
90,000,000 undernourished and underweight worldwide
particularly in African, India, Asia, and South America
Severe Acute Malnutrition
SAM
WHO says weight for height -2 is wasting, +2 overweight from median Child Growth Standards for children under 5
-3 STD is severe wasting
any degree of wasting has elevated risk of death
top causes of death for children due to SAM
neonatal (following birth), pneumonia, diarrhea, malaria, measles, HIV/AIDS, injuries, other
PEU acute and chronic effects
acute: stunting, low weight for height
chronic: stunting, low weight for height and low height for age
definition of stunting
compromised growth in length/height and growth of vital organs
classes of PEU
1°: malnutrition due to inadequate intake, poverty, low food supply, poor quality food
linked with armed conflicts, political turbulence and natural disasters
2°: malnutrition due to disease state, decreased intake, decreased absorption/utilization, increased losses, increased requirement
Marasmus
“successful” adaptation to PEM, inadequate general nutrition
under 2 years of age, under 60% weight for age
skin and bones appearance
due to severe deprivation or impaired absorption
develops slowly
severe weight loss, muscle wasting, including heart
anxiety and apathy
good appetite sometimes
Kwashiorkor
“unsuccessful adaptation”, due to inadequate protein intake/absorption due to infection
presents with additional health issue: edema, fatty liver
loss of appetite
60-80% weight for age
rapid onset, earlier onset during weaning period (age 1-3), earlier than marasmus
why does kwashiorkor lead to loss of appetite and fatty liver?
fluid retention leads to loss of appetite
no proteins to transport fats from the liver can lead to fatty liver
edema explanation
plasma proteins leave leaky blood vessels and go into tissues, which attracts water
pressure leaves indentation in skin
long term PEU consequences
decreased development of all kinds, productivity in adulthood, reproduction, potential of society as a whole
infections due to PEU
lack of antibodies, anemia due to hemoglobin not synthesized, dysentery, fever, fluid imbalance, heart failure
infections common: diarrhea, pneumonia, UTI, measles, tuberculosis, parasitic infections (Fe and vitamin A deficiency)
how to rehabilitate someone with PEU
restore fluid and electrolyte imbalances
slow increase of protein (meal replacement shake)
treat infections
involve locals
malnutrition in socioeconomically transitioning countries
double burden of under and over nutrition (mortality vs. chronic diseases)
ex. Indonesia
34% of health care burden is childhood PEU
- also iron, vit A, and iodine deficiency
11% overweight/obesity and growing, largest % type II
food security definition
all people at all times have access to sufficient, safe, and nutritious food and clean water to maintain a healthy active life
how does food insecurity lead to under and over nutrition
poverty –> food insecurity/hunger –> inadequate intake –> malnutrition
poverty –> food insecurity –> excess intake of energy, fat and sugar –> obesity
food insecurity in canada
1 in 6 children in Canada
most affordable foods are unhealthy