Final Exam Review Flashcards
Define physiology…….
The study of a normal functioning living organism and its components
Define homeostasis…… and what are examples?
The body’s ability to keep the internal environment stable despite changing external environments. Examples are body temperature and blood glucose.
What are the fluid compartments of the body?
Extracellular fluid ECF, (Plasma) interstitial fluid, and intracellular fluid (ICF)
What are the fluid compartments of the body functions?
Extracellular fluid ECF= outside the cells and contains plasma and interstitial fluid
(Plasma) interstitial fluid= the extracellular fluid inside the blood vessels that surround most cells
Intracellular fluid (ICF)= found within cells
What are the four tissue types?
Muscular, epithelial, nervous, and connective
Epithelial tissue…….
Provides protection and regulates exchange, found covering the body surface, on the inner lining of body cavities, lining hollow organ and glands
Connective tissue……
Connective is the most abundant tissue which provides protection, support binding, and much
more. EX. fat, tendons, and bone
Muscular tissue……
Muscular tissue allows for movement in the body. It is contractile and can shorten and thicken and provides movement. EX. skeletal, cardiac, and smooth
Nervous tissue……..
Nervous coordinates body functions because it includes the brain, spinal cord, and peripheral nerves. The cell types are neurons and neuroglia
The oral cavity……..
Is the mouth and the pharynx and they start the digestion process
The four processes of the digestive system are……….
Absorption, digestion, secretion, and motility.
Digestion is the _______________________
Chemical and mechanical breakdown of food into absorbable pieces
Absorption is the _____________________
Movement of material from the GI into the extracellular fluid
Secretion is the ________________
Movement of material from cells into lumen or
extracellular fluid
Motility is the __________________________
Movement of material through the GI tract as a result of muscle contraction
What are the macromolecular classes?
Carbohydrates, lipids/fats, proteins, and nucleic acids