Final Exam Flashcards
alimentary tract
muscular tube from oral cavity to anus
alimentary tract path
oral cavity, pharynx, esophagus, stomach, small intestines, large intestine
Functions of the digestive system
o Ingestion: entering GI tract
o Propulsion: movement of ingested food
o Mechanical digestion: crushing and shearing the food
o Secretion: release of hormones, enzymes, acids, buffers, and salts by GI epithelium and glands
o Chemical digestion: chemical breakdown of food
o Absorption: movement of nutrients across the GI epithelium into blood and lymphatic vessels
o Defecation: excretion of indigestible materials and metabolic wastes via feces
Visceral peritoneum
covers organ same as serosa
parietal peritoneum
lines surface of abdominal cavity
Mesenteries
keep organs in place
lesser omentum
stabilizes stomach
greater omentum
protects abdominal organs
mesentery proper
stabilizes small intestines
falciform ligament
stabilizes liver
mesocolon
stabilizes the large intestines
Layers of tissue in GI
mucosa, submucosa, muscularis externa, and serosa
muscularis externa
made of 2 layers (circular and longitudinal) regulated by myenteric plexus
serosa
visceral peritoneum
submucosa
layer outside the mucosa, contains: glands, connective tissue, blood and lymphatic vessels
Mucosa
inner most layer (has 3 parts-epithelium: columnar with microvilli, lamina propria: and muscularis mucosae)
Peristalsis
muscle contractions that propel food forward
segmentation
mechanical processing by mixing. Not forward movement
anatomy of oral cavity
lined with oral mucosa and contains accessory organs that turn ingested food into bolus (food mixed with our saliva)
functions of oral cavity
sensory analysis, mechanical digestion, lubrication, chemical digestion
there is no nutrient absorption until:
small intestine
Functions of tongue
mechanical processing, assists with chewing and swallowing, and sensory analysis: taste, temperature, and touch, helps you speak
What is mastication
chewing: mechanical digestion which increases overall surface area of food, allowing for better chemical digestion. 32 teeth
Components of saliva
salivary amylase, lysozyme, IgA, Bicarbonate, and water
functions of saliva
moistening and lubricating the oral cavity and its contents. Dissolving chemicals that stimulate taste receptors and provide sensory information, initiating chemical digestion, deter bacterial growth
3 types of salivary glands
parotid glands, sublingual glands, submandibular glands
parotid glands
secrete watery secretion
sublingual glands
watery and mucus secretion
submandibular glands
mucus secretions
Pharynx
shared passageway with respiratory system
Esophagus
uses muscle peristalsis to move bolus and folds function to accommodate large bolus
two sphincters in esophagus and their function
upper esophageal sphincter and gastroesophageal sphincter: prevent back flow
3 phases of swallowing and what happens in each
o Voluntary (oral) phase: tongue forces bolus into oropharynx
o Pharyngeal phase: the bolus enters the oropharynx. Soft palate and epiglottis seal off nasopharynx and larynx, inhibition of respiratory centers. Controlled by swallowing reflex
o Esophageal phase: bolus enters the esophagus. Peristaltic wave pushes the bolus toward the stomach
Functions of stomach
o Storage of food
o Mechanical digestion: bolus becomes chyme
o Chemical digestion
o Production of intrinsic factor: glycoprotein necessary for vitamin b 12
o No absorption of nutrients
What are gastric pits
stomach mucosa forms deep structures
gastric glands
at the base of gastric pits, and contain hormones and gastric juice.
chief cells
secrete gastric lipase and pepsinogen
parietal cells
secrete intrinsic factor and hydrochloric acid
goblet cells
secrete mucosa
mucous neck cells
secrete mucus
G cells
secrete gastrin
hormone gastrin and its effects
stimulates stomach secretions and contractions