Final Flashcards
Unit used to measure heat energy and energy content of food
Calories
Provides energy
Carbohydrates
Raw materials to build tissues
Fats and other lipids
Proper functioning of chemical processes
Vitamins
Water Soluble vitamins
C and B complex
Fat Soluble vitamins
A, D, E, and K
Growth and repair of body tissue
Minerals
All of the chemical reactions in cells that use or release energy
Metabolism
Provides medium for chemical reactions
Water
Rate at which metabolic reactions occur when at rest
BMR
Caloric intake exceeds output
Positive energy balance
Caloric output exceeds input
Negative energy balance
20% above desired weight due to excess adipose tissue
Obesity
Chemical digestion includes…
Salivary glands
Amylase
Starch
Mechanical digestion includes…
Teeth and tongue
Forms of food poisoning…
Botulism
Salmonella
Dyspepsia
Ulcers (H. pylori)
Cancer that is 95% curable
Colon Cancer
Proteins in the blood
Albumin, Globulins, and Fibrinogen
Pigment containing iron
Heme
Low hemoglobin cone
Anemia
Combination of iron and rush equals…
Rust
Genetic mutation causes defective hemoglobin
Sickle-cell anemia
“Cell fragments” are also known as…
Thrombocytes
Restricts blood flow
Seratonin
Mixing two different types of blood
Agglutination
Carry blood away from the heart
Arteries
Carry blood to the heart
Veins
Thick walls and high pressure
Arteries
Thin walls and low pressure
Veins
Single file blood cells
Capillaries
Measures blood pressure
Sphygomanometer
Systolic or diastolic?: Heart contraction
Systolic
Systolic or diastolic?: Rest period
Diastolic