Final Flashcards

1
Q

Describe how the digestive system of pigs differs from horses

A

Smaller hind-gut

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2
Q

2 high-quality feed ingredients that are included in swine diets

A

Corn & soybean

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3
Q

Why is fiber use minimal in swine nutrition

A

Limited ability to digest fiber

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4
Q

Why are swine diets formulated on an as-fed basis instead of dry matter

A

Water content in feed is low

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5
Q

How are energy requirements expressed in pigs

A

ME

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6
Q

What effect does increasing energy density of the diet have on pigs feed intake

A

Decreases feed intake

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7
Q

What is the most popular energy source for pig diets

A

corn

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8
Q

Which phosphorus source is unavailable to pigs without a commercial enzyme

A

Phytate in grain

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9
Q

1 advantage of including the Phytase enzyme in swine diets

A

Save money in feed costs & less polution

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10
Q

What Is the most limiting amino acid for swine

A

Lysine

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11
Q

What is the benefit of formulating diets on a lysine basis

A

saves money on protein

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12
Q

Company that sells crystalline lysine for pigs

A

ADM

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13
Q

What pig can not be fed 44% CP soybean meal

A

nursery pigs

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14
Q

What is the purpose of including fat in pigs

A

increases energy density

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15
Q

Max amount of fat that should be in a pig diet

A

%5

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16
Q

Calcium to phosphorus ratio for pigs

A

2:1

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17
Q

mineral in limestone

A

calcium

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18
Q

How do most pigs receive most vitamins and minerals

A

premix

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19
Q

Which trimester of pregnancy do gestating pigs have the greatest nutrient requirements

A

last trimester

20
Q

Which organ in the poultry digestive tract has the simple function of feed storage

21
Q

Which organ in chickens grinds feed

22
Q

Which organ in chickens is most similar to mono-gastric stomachs

A

pro ventriculus

23
Q

What are broilers

A

meat producers

24
Q

Whats the most common chicken feed

A

corn & soybean

25
Energy requirements for chickens are expressed through
ME
26
2 essential amino acids for chickens
Glycine & Proline
27
1 benefit of including fat in chicken diet
Increases energy density
28
calcium to phosphorus ratio for chickens
2:1
29
calcium to phosphorus ratio for layer chicken
13:1
30
How should energy density of the diet change when chickens are exposed to heat stress in summer
increase
31
Chickens feed intake ____ in the winter
increases
32
How does digestibility & palatability of milo grain compare to corn in chickens
corn is more palatable & digestible
33
How does gossypol toxin affect chicken eggs
Makes yolks green
34
What feed can be offered to make yolks more yellow
corn gluten
35
popular fiber byproduct for chickens
wheat bran
36
Organization that established rules for pet food labels
AAFCO
37
What is "Net weight" on the quantity statement of a pet food label
How much product Is in the container
38
What needs to be included in the "guaranteed analysis" section of a pet food label
Protein, fat, fiber, water
39
on the ingredient statement, How should all ingredients be listed on a pet food label
Same type, size, and style
40
What does " chicken flavor" indicate about pet food
Less than 1% of the total product weight is chicken
41
What does "chicken entree" mean
25% of product weight is chicken
42
What does "with chicken" mean
3% of product is chicken
43
"chicken dinner"
95% of product is chicken
44
Can pet food that contains synthetic preservatives like BHT be labeled as "natural"
does not fit the AAFCO definition of natural
45
When are pet food companies allowed to use the term "organic"
must contain at least 95% organic ingredients,