FHS GCSE PE 1.1.5 Flashcards
Describe the term ‘balanced diet’.
A balanced diet means eating a variety of foods from all the different groups of food in the correct proportions.
Why is it important to have a balanced diet.
Without a balanced diet we will not get all of the nutrients we need so we may become ill or lack the energy we need for work and exercise.
What are the 7 factors of a balanced diet?
Carbohydrates, Proteins, Fats, Vitamins, Minerals, Fibre and Water
What are the 3 macro nutrients?
Carbohydrates, Proteins and Fats
What are the 2 micro nutrients?
Vitamins and Minerals
Which component of a balanced diet allows the slow release of energy?
Carbohydrates
What is the function of protein in the diet?
To help the growth and repair of muscles
What is the function of Vitamin D in the diet?
To help the absorption of calcium.
Which component of a balanced diets aids the digestive system?
Fibre
What is the function of Water in the diet?
Prevents dehydration
During exercise, blood is redirected from the gut to the working muscles. What is this called?
Blood Shunting
How long should you leave before exercising after you eat at the very least?
2-3 hours
What are the 3 different somatotypes?
Mesomorph, Ectomorph and Endomorph
Which somatotype fits the description ‘wide shoulders, narrow hips and a lot of muscle’?
Mesomorph
What are the 7 factors of a balanced diet?
Carbohydrates, Proteins, Fats, Vitamins, Minerals, Fibre and Water