Fermentation with Microbes Flashcards
1
Q
Why eat fermented foods?
A
Sometimes safer
Bread = yummy
Preservation
Culture
2
Q
Why do kimchi bacteria coverage at Lactic Acid Bacteria?
A
LAB become more abundant because they survive the selective force of an acidic environment
3
Q
Cheese facts
A
Rind depends on how you process biofilm
Lactobaccili at war with enterococci
Fungus used as bacterial highway
4
Q
Where is evolution in the yeast genome?
A
At the ends of the chromosomes
5
Q
Crabtree effect
A
Yeast ferment so much they actually switch to aerobic fermentation and use alcohol as fuel
