feeding animals Flashcards

1
Q

define feed stuffs

A

any material included in a diet or ration because of its nutritional properties

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2
Q

why do animals need food

A

raw materials for building and maintaining cellular and metabolic machinery
growth, reproduction and lactation
source of energy to maintain cellular metabolism, muscle contraction etc

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3
Q

define nutrient

A

any chemical element or compound in the diet that supports normal reproduction, growth, lactation or the maintenance of life processes

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4
Q

what are the 6 classes of nutrient

A

water
protein
carbs
lipids
vitamins
inorganic elements

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5
Q

what is an essential nutrient

A

nutrients which must be present in the diet un sufficient amounts to supply metabolic needs

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6
Q

define diet

A

combination of feeds provided

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7
Q

define ration

A

amount of food provided daily

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8
Q

what is a monogastric digestive system

A

single chambered stomach

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9
Q

which animals have a monogastric digestive system

A

pigs, dogs, cats and humans

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10
Q

pathway of food in a monogastric system

A

oesophagus - stomach - small intestine - large intestine - rectum

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11
Q

what happens in the stomach in monogastric digestive systems

A

conducts physical and chemical digestive - pepsin and hydrochlorides involved

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12
Q

what happens in the small intestine of monogastric digestive systems

A

enzymatic digestion and absorption

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13
Q

name the 3 segments of the small intestine

A

duodenum
jejunum
ileum

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14
Q

what happens in the duodenum

A

digestion

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15
Q

what happens in the jejunum

A

some digestion and some absorption

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16
Q

what happens in the ileum

A

absorption

17
Q

what happens in the large intestine of monogastric digestive systems

A

bacterial activity
water absorption
waste storage

18
Q

what is the process of rumination aka chewing the cud

A

bolus regurgitated to mouth
fluid component immediately re-swallowed
fibrous component is masticated 40-70 times
re-swallowed

19
Q

what is rumination

A

the use of microbial fermentation to help ruminants to digest fibrous foods prior to normal digestion

19
Q

purpose of rumination

A

mechanical breakdown
increase surface area
increase saliva

19
Q

what is microbial fermentation

A

breakdown of material (plants) by microbes

20
Q

the difference between hind gut fermentation and ruminant fermentation

A

fermentation chamber in hind gut occurs after true stomach where as ruminants is before the true stomach

20
Q

advantages to rumen fermentation

A

re-grind fibre so better digestion/utilization
better absorption of VFA
utilize microbial protein

21
Q

disadvantage to rumen fermentation

A

all food molecules are consumed by the bugs first

22
Q

advantages of hind gut fermenters

A

enables animal to utilise other-wise inaccessible nutrients from forage feeds after absorption of accessible nutrients

23
Q

disadvantages of hind gut fermentation

A

can’t ruminate - less fibre digestion possible
less efficient use of microbial protein and products of fermentation

24
Q

what are volatile fatty acids produced from and what are they used for

A

produced from rumen microflora fermenting materials
used to supply energy for fat/glucose synthesis

25
Q

where is the microbial population found in hind gut fermenters

A

within the hindgut or large intestine (caecum and large colon primarily)

26
Q

what are the 3 sources of water

A

food
drinking water
metabolic water

27
Q

factors affecting digestibility

A

animal
food
feed preparation

28
Q

animal factors affecting digestibility

A

species differences
plane of nutrition ie daily intake of food depends on how quickly food digests

29
Q

food factor affecting digestibility

A

fibre content

30
Q

feed preparation factors that affect digestibility

A

heat treatments
cold treatments eg rolled, crushed, ground cereals
chemical treatments eg NaOH or NH3