carbohydrates and dietary fibre Flashcards

1
Q

what is the nutritional role of carbohydrates?

A

providing immediate energy and storing energy in the form of glycogen and adipose.

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2
Q

what are the 2 primary energy nutrients

A

lipids and carbohydrates

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3
Q

what is absorbed from the gut lumen

A

monosaccharides

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4
Q

what carbohydrates do plants contain

A

cellulose
hemicellulose
lignin

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5
Q

what are the major sources of plant carbohydrates

A

seed endosperm
plant fibres

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6
Q

what does analysis of feed carbohydrate content provide

A

value for crude fibre

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7
Q

what do plant cell walls require to be digested

A

require microbial fermentation to yield VFAs

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8
Q

what are the cell contents

A

sugars and starches

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9
Q

how are plant cell contents digested in ruminants

A

hydrolysed to glucose by mammalian enzymes but fermented as FME to yield VFAs by ruminants

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10
Q

how are plant fibres digested in non-ruminants

A

have colonic bacteria which can digest some cellulose

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11
Q

how to increase FME

A

provide cereals

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12
Q

the effect of increasing FME by providing cereals in ruminants

A

increase rate of fermentation
synthesis of large quantities of VFAs reduces the PH of rumen contents so can cause rumen acidosis

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13
Q

what is the main source of energy in ruminants?

A

volatile fatty acids

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14
Q

process of absorption of VFAs

A

VFA absorbed across reticulorumen wall
remainder absorbed in omasum
transported to liver for processing

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15
Q

why are simple sugars absorbed directly by ruminants

A

they are quickly taken up by rumen microbes and converted to VFA

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16
Q

what is the normal rumen pH

A

6-7

17
Q

what happens to the pH after a meal in ruminants and why

A

VFA lowers the pH and is buffered by saliva

18
Q

what is formed in diets high in fibre in ruminants?

A

small amount of lactate formed and lots of ruminating hence saliva to buffer

19
Q

what happens in diets high in starch in ruminants

A

quickly fermented, more VFA produced, faster and larger amounts of lactate
less fibre means rumination and less saliva to buffer pH

20
Q

what is rumen a acidosis

A

low rumen pH

21
Q

what happens in monogastrics following cereal meals

A

gastric acid synthesis increased and products of digestion further depress gastric pH
causes gastric perturbations including ulceration and colic

22
Q

what is the effect on chewing and saliva production with diets high in fibre

A

increased time spent chewing which increases saliva production and neutralises acidic digesta

23
Q

benefits of a high fibre diet

A

reduced gastric abomasal ulceration
reduced stereotypies
reduced dental overgrowth
reduced digestive perturbations
improved digestibility

24
Q

the essential functions of fibre in cattle diets

A

stimulate cudding
form a rumen fibre mat which traps small particles for digestion and biofilm matrix

25
Q

what are the indirect nutritional effects of fibre

A

alters food intake
alters digesta transit time
alters fermentation rates
effects on microflora
alters digestive secretions
alters behaviour
alters body composition
alters milk fat
alters water intake
effects on metabolizable energy to digestible energy
effects on faecal apparent digestibility