feed analysis topic 4 Flashcards

1
Q

define digestibility

A

proportion of foodstuff which is not excreted in faeaces, therefore assumed to be used by the animal

commonly called in terms of dry matter %

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are in vivo measures of measuring digestibility?

A

benchmark
measure actual digestibility of feed stuff within the animal

expensive and time consuming to conduct
- diff between dry feed offered and amount excreted

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is the indicator method of measuring digestibility?

A

indirect measure of digestibility
using a known indigestible substance to its concentration in the faeces

digestibility %= %indicator in food /% indicator in faeces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what are in vitro methods of measuring digestibility?

A

reproducing in the lab reactions which take place in the GIT, relative time consuming

uses samples of rumen/caeca fluid or a substitute to measure amount digested to generate digestibility or can measure gas released

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is MFN

A

metabolic faecal N

body supplies own N as insufficient from diet, therefore effecting results of digestibility as the N isn’t from the foodstuff

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what are the values from digestibility trials called?

A

apparent digestibility coefficients, results obtained not 100% reliable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what are 6 factors affecting digestibility

A
food composition
ration composition
prep of food
animal factors
level of feed
previous feedings
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what has the greatest affect on digestibility?

A

crude fibre fraction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

how does the preparation of food affect its digestibility?

A

anything that increases SA and breaks down fibrous outer full increases digestibility

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

how is dry matter determined

A

drying out sample 16 + hours, reweigh

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what makes up the inorganic component of DM?

A

ash and minerals, high values indicate contamination

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are the organic components of DM

A

carbs, lipids, proteins and vitamins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

how is the total N level measured?

A

Kjeldahl method

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

how is crude protein calculated?

A

N content X 6.25

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what is crude fibre?

A

mainly plant structural carbs and some lignin, not commonly used as method not very repeatable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what are the 2 detergent methods of analysis?

A

acid detergent fibre
- can determine crude fibre and lignin content

neutral detergent fibre
- differs to acid one in it measures hemicellulose content

17
Q

what is ether extract?

A

approximates true oil and fat content

18
Q

what is a nitrogen free extract?

A

100- crude fibre%- moisture %- either extract =NFE

19
Q

what are the 3 forms that minerals exist in food?

A
  1. metallic ions in solution (well absorbed)
  2. constituent of metallo-organic substances (poorly absorbed)
  3. constituents of insoluble substances (poorly absorbed)

conversion of insoluble to soluble affected by pH

20
Q

how is starch and sugar measured?

A

sugar
colourmetrically after digestion

starch
after hydrolysis and polarimetric analyses

21
Q

how are AA, FA and fat soluble vitamins measured?

A

chromatographically

22
Q

what is gross energy?

A

a muffin in a hotdog suit

quantity of energy in chemical bonds

measured by converting food into heat and determining heat produced (bomb calorimetry)

23
Q

what is digestible energy?

A

energy of food

=gross energy - energy contained in faeces for a unit of input

measured by bomb calorimetry
useful for horses

24
Q

what is metabolisable energy?

A

= digestible energy - energy lost as urine and combustible gases

difficult to measure

useful for ruminants

25
Q

what is net energy?

A

extent metabolic energy (ME) is utilised by the animal

26
Q

how do you determine the biological value of a food?

A

% of N absorbed which is retained by the animal

measure of the proportion of food protein which can be metabolised by the animal