FEED ADDITIVES AND SUPPLEMENTS Flashcards

1
Q

They are made of organic acid or mixture of organic acids. When
incorporated in the ration, they exert their effect on the gastrointestinal environment by lowering the stomach pH. Low stomach pH prevents the growth and proliferation of pathogenic microorganisms, thus, promoting better feed efficiency.

A

Acidifiers or Acidulants

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2
Q

examples of acidifiers

A

phosphoric acid, citric acid, lactic acid, fumaric acid and acetic acid

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3
Q

These are chemical products produced by microorganisms, which are added in the mixed feed at subtherapeutic level. These materials may increase growth rate and feed conversion in animals, but are potentially
harmful when improperly used.

A

Antibiotics

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4
Q

Antibiotics examples

A

aureomycin, streptomycin, erythromycin, neomycin, virginiamycin, tylosin and
chlortetracycline

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5
Q

These agents are used to improve the flowability of grains and feeds by preventing feedstuffs from adhering to surfaces, on the inside walls of silos, bins, conveying systems and mixers.

A

Anticaking Agents

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6
Q

These are used in the prevention and treatment of malaria which include phyrimethamine and chloroquin diphosphate.

A

Antimalarials

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7
Q

These are chemical preservatives added to the feeds to protect them from decomposition by microorganisms. The most common is propionic acid or its
salts, calcium and sodium propionate. Other organic acids that can inhibit mold growth are formic acid, sorbic acid, fumaric acid and citric acid.

A

Antimolds

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8
Q

These are used to prevent rancidity in feeds. Feeds containing 12% or more moisture and feeds containing fat or oil should be added with anti oxidant.

A

Antioxidants

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9
Q

The commonly used antioxidants

A

butylated hydroxytoluene (BHT),
santoquin, butylated hydroxy anisole (BHA), propyl gallate, ethoxyquin, calcium carbonate, phosphoric acid and citric acid.

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10
Q

These are administered to prevent and control coccidiosis.

A

Coccidiostats

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11
Q

Examples of coccidiostats

A

alkomide, amprolium, clopidol, robenedine, maduramycin, narasin and salinomycin.

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12
Q

These are used against internal parasites of the animals.

A

Dewormers

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13
Q

Examples of dewormers

A

flubendazole, tetramizole, oxfendazole, thiabendazole,
mebendazole and piperazine.

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14
Q

These are protein molecules that have the ability to catalyze biochemical reactions.

A

Enzymes

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15
Q

Feed flavors induce feed intake particularly for piglets. Using feed flavors in mixed feed may disguise the presence of unpalatable ingredients

A

Flavorings

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16
Q

These are agents added to improve the texture and firmness of pelleted feeds.

A

Pellet Binders

17
Q

Pellet binders examples

A

gelatin extract derivatives, calcium lignosulphonate and galactomannan gum.

18
Q

These are chemical agents added to enhance coloration and pigmentation of the skin or of the egg yolk in poultry.

A

Pigmenters

19
Q

Also known as live microbial supplements, these are beneficial
microorganisms (mainly lactic acid producing bacteria and yeast combinations) added to rations to improve the intestinal microbial balance of the animal.

A

Probiotics

20
Q

Examples of microorganisms

A

Lactobacillus sp. and Bifido bacterium sp.

21
Q

These are used to increase lean-muscle and reduce fat deposition in carcasses when added in the diet during the finishing period.

A

Repartitioning Agents

22
Q

Repartitioning Agents examples

A

chromium and hormones.

23
Q

These are chemical agents that facilitate uniform dispersion of molecules in feeds or feed mixtures.

A

Surfactants

24
Q

These are used for detoxification of mycotoxin- contaminated feeds and raw materials by either chelating the mycotoxin or by blocking the effect of mycotoxin at the digestive tract of animals that ingested the contaminated feeds.

A

Toxin Binders

25
commonly used toxin binders
Polyvinylpyrrolidone and aluminum silicate
26
These are synthetically produced supplements with chemical characteristics similar to their natural counterparts.
Synthetic Amino Acids
27
Most of the essential minerals are present in ordinary feeds although the amounts are not sufficient enough to meet the requirements of swine and poultry.
Mineral Supplements
28
which may either be ground or granulated, is one of the best sources of calcium for animals. To be suitable for feeding purposes, limestone
Limestone
29
Seashells are almost pure calcium carbonate (95-99%). They are commonly used for topdressing or as a free choice source of calcium.
Oyster shell
30
Common table salt or sodium chloride must be added in poultry and livestock rations.
Sodium chloride
31
Bone meal generally contains about 26% calcium and 12% phosphorus. It must be thoroughly cooked to prevent the spread of disease- producing organisms.
Steamed bone meal
32
must be applied in the finished feeds in the form of a mineral premix.
Trace Mineral Supplements
33
The fat-soluble vitamins include;
A, D, E, and K
34
are generally stored in the body, hence there is no need to supply these vitamins daily
The fat-soluble vitamins
35
does not occur in plant products butrather as carotenoids or pro vitamin A.
Vitamin A
36
Vitamin D has two forms
ergocalciferol (vitamin D2) from plants, and cholecalciferol (vitamin D3) from animals
37
is the only fat-soluble vitamin synthesized by microorganisms in the alimentary tract
Vitamin K
38
must be added in poultry and swine feeds are thiamin (B1), riboflavin (B2), pantothenic acid (B3), niacin or nicotinamide (B4), pyridoxine (B6), folic acid (B8 ), biotin (vitamin H), cyanocobalamine (B12), choline and ascorbic acid (vitamin C). These vitamins are available commercially in synthetic forms.
Water soluble vitamins