FCE Flashcards
Food consumer education
1
Q
Bacteria
A
single-celled living organisms, found everywhere
2
Q
Contaminate
A
transferring an unwanted substance from one item to another, such as bacteria from raw to cooked food
3
Q
Cross-contamination
A
When bacteria transfers from one source to another
4
Q
Moulds
A
tiny fungi that produce thread-like filaments and spoil food
5
Q
Temperature danger zone
A
the ideal temperature range for bacteria to multiple quickly
6
Q
Yeast
A
single-called plant fungi that can spoil food
