Fats - Macro Nutrient Flashcards

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1
Q

What state is Fat at room temperature

A

Solid

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2
Q

What is Fat called when it is liquid

A

Oil

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3
Q

What is the structure of Fat

A

1 x unit of Glycerol
3 x Fatty Acids

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4
Q

What are the problems with Saturated Fats

A

Least Healthy Fats
Can raise blood cholesterol
Cause heart disease

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5
Q

Name the foods containing Saturated Fats

A

Butter
Chocolate
Palm Oil
Lard

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6
Q

What are Unsaturated fats

A

They are liquid at room temperature and are from plant sources

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7
Q

Name Foods containing Unsaturated Fats

A

Avocado
Nuts
Seeds
Salt
Plant oil (sunflower oil)

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8
Q

What are Essential Fatty Acids

A

They are needed by the body and can only come from the foods we eat

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9
Q

In what foods are Fatty Acids found

A

Oily Fish
Fresh Meat
Plant & Seed Oils

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10
Q

What is Trans-Fat

A

Vegetable oil, which has been processed to make it into hard fat.

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11
Q

What is the process called to make oil into solid fat?

A

Hydrogenation

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12
Q

Name the two types of Unsaturated Fats

A

Polyunsaturated & Monosaturated

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13
Q

What is Visible fat

A

Fat that can be seen on Food
i.e. bacon rind

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14
Q

What is invisible fat

A

Cannot be seen easily i.e. crisps/biscuits & cakes

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15
Q

What is the function of Fat in foods

A

Can improve Flavour
Makes Food Easier to swallow
Takes longer to digest

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