Protein - Macro Nutrient Flashcards

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1
Q

What is Protein?

A

Proteins are large, complex molecules that play many critical roles in the body

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2
Q

Why do we need Protein?

A

To maintain the function of body tissues and organs

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3
Q

What are the 3 sources of Protein?

A
  1. Animal - Meat,Fish & Dairy
  2. Plant - Pulses, Lentils, Grains & Nuts
  3. Novel - Tofu & Soya
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4
Q

What are Amino Acids

A

When you eat Protein it is broken down into amino acids

They are rearranged into new proteins for our body.

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5
Q

How many types of Amino Acids are there?

A

8

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6
Q

What are essential Amino Acids

A

They can only be obtained from food

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7
Q

What does HBV mean

A

Proteins with High Biological Value

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8
Q

What has a High Biological value

A

Foods that contain ALL essential Amino Acids

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9
Q

What foods have HBV

A

Meat, Fish, Dairy, soya and Quinoa

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10
Q

What does LBV mean

A

Proteins with Low Biological Value

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11
Q

What has a Low Biological Value

A

Foods that lack 1 or more essential Amino Acids

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12
Q

What foods have LBV

A

Beans, Pulses, nuts & seeds

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13
Q

What happens if you mix Proteins

A

It will increase the Biological value

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14
Q

Name Protein Alternatives (man made proteins)

A

Soya Beans, Mycoprotein (Quorn is made from it) Quinoa

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15
Q

What happens when you have a deficiency of Protein

A

It is rare in the developed world but poor growth, hair loss and Infections

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16
Q

What happens when you have Excess intake of Protein

A

Harmful to the Kidneys and Liver
Not used for Energy it will turn into fat
Weight gain

17
Q
A