Fat Burning Flashcards
This is an organic radical derived from an organic acid by the removal of the carboxylic hydroxyl group.
Acyl (fatty acid attached to something)
This is three fatty acids attached to glycerol.
Tri Acyl Glycerol
This is a fatty acid attached to coenzyme A
Acyl-CoA
This is the enzyme portion of fatty acid synthase and holds an “acyl group”.
Acyl Carrier Protein
This fatty acid has the omega nomenclature of 18:2w6.
Linoleic acid
This fatty acid has the omega nomenclature of 18:3w3.
Linolenic acid
This fatty acid has the omega nomenclature of 20:4w6.
Arachidonic acid
This fatty acid has the omega nomenclature of 20:5w3.
Eicosapentaenoic acid (EPA)
This fatty acid has the omega nomenclature of 22:6w3.
Docosahexaenoic acid (DHA)
This fatty acid has the omega nomenclature of 16:0.
Palmitic acid
This fatty acid has the omega nomenclature of 18:0.
Stearic acid
This fatty acid has the omega nomenclature of 18:1w9.
Oleic acid
What are three characteristics of triglycerides?
- Reduced (lots of electrons)
- Anhydrous (no water)
- 9kcal/gram
Where are the vast majority of triglycerides stored?
Subcutaneous and visceral adipose tissue
Which muscle fibers store 2-3 times more fat than the other? Type I or type II?
Type I (aerobic) store more than type II