Fat based sauces Flashcards by Chris Townsend | Brainscape

Q

What is the ratio for mayonnaise

A

20 parts oil : 1 part liquid (plus yolk)

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Q

What is the ratio for a vinagrette

A

3 parts oil : 1 part vinegar

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Q

What is the ratio for a hollandaise

A

5 parts butter: 1 part yolk: 1 part liquid

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