Facir Flashcards by Chris Townsend | Brainscape

Q

What is the ratio for making sausages

A

three parts meat to 1 part fat

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Q

what is the ratio for sausage seasoning

A

60 parts meat fat to 1 part salt

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Q

what is the ratio for mousseline

A

eight parts meat to 4 parts cream to 1 part egg

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Q

what is the ratio for a brine

A

20 parts water to 1 part salt

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