Batters and cakes Flashcards
1
Q
What is the pound cake ratio
A
1 part butter to 1 part sugar to 1 part egg to 1 part flour
2
Q
what is the ratio for a sponge cake
A
1 part egg:1 part sugar:1 part flour : 1 part butter
3
Q
what is the ration for an angel food cake
A
3 parts egg white:3 parts sugar: 1 part flour
4
Q
what is the quick bread ratio
A
2 parts flour: 2 parts liquid: 1 part egg: 1 part butter
5
Q
what is the ratio for a muffin
A
2 parts flour:2 parts liquid:1 part egg: 1 part butter
6
Q
What is the ratio for a fritter
A
2 parts flour: 2 parts liquid: 1 part egg
7
Q
What is the pancake ratio
A
2 parts flour: 2 parts liquid: 1 part egg: 1/2 part butter
8
Q
What is the ratio for a popover
A
2 parts liquid: 1 part egg: 1 part flour
9
Q
what is the ratio for a crepe
A
1 part liquid: 1 part egg: 1/2 part flour
