Custards Flashcards by Chris Townsend | Brainscape

Q

What is the ratio for a freestanding custard?

A

2 parts liquid: 1 part egg

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Q

Whats is the ratio for Creme anglaise

A

4 parts milk/cream: 1 part yolk: 1 part sugar

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Q

What is the ratio for chocolate sauce

A

1 part chocolate: 1 part cream

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Q

What is the ratio for caramel sauce

A

1 part sugar : 1 part cream

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