Fat and oil Flashcards

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1
Q

What is the difference between fat and oil?

A

Fat- solid at room temp

Oil- liquid at room temperature

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2
Q

What is are the four uses of fat in the body?

A

1) insulation
2) fat soluble vitamins and absorption
3) essential fatty acids
4) some energy

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3
Q

What are the fat soluble vitamins?

A

A, D, E and K

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4
Q

What are essential fatty acids used for?

A

used for the brain, eyes and neurological development e.g Omega 3

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5
Q

What are some sources of essential fatty acids?

A

Fish, avocado

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6
Q

What can the body not absorb without fat?

A

Fat soluble vitamins

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7
Q

What are saturated fats?

A

Saturated fats are the worst types of fat, mainly found from the animal sources, they can lead to diabetes, weight gain and high cholesterol.

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8
Q

What are the sources of saturated fat?

A
  • animal fat
  • lard
  • coconut oil
  • milk & butter
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9
Q

What are poly-unsaturated fats?

A

These are the fish fats which are healthier fats which improve cholesterol and reduce the risk of heart failure.

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10
Q

What are the sources of poly-unsaturated fat?

A
  • oily fish (mackerel, salmon)
  • sunflower oil
  • pine nuts
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11
Q

What are mono-unsaturated fats?

A

These are the plant based fats which are the better types of fate which improve cholesterol and reduce risk of heart disease

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12
Q

What are the sources of mono-unsaturated fats?

A
  • rapeseed oil
  • avocado
  • olive oil
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13
Q

What is the structure of saturated fat?

A

All of the carbon atoms are saturated with hydrogen atoms. No gaps, no double bonds.

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14
Q

What is the structure of mono-unsaturated fat?

A

Only one double bond between the carbon atoms. Not fully saturated with hydrogen.

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15
Q

What is the structure of poly-unsaturated fat?

A

More than one double bond between the carbon atoms. Even mess saturated with the hydrogen atoms.

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16
Q

What are the effects of fat deficiency?

A

Loss of fat soluble vitamins: A D E K as there is no fat to absorb it
Weight loss
Muscle deterioration
Weak and lethargic

17
Q

Excess fat leads to:

A
Increased risk of some cancers
Arthritis
Obesity
Raised blood pressure 
Strokes
Coronary heart disease (CHD)
Narrowing of arteries and increased cholesterol