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Gourmet Food flashcards

A Level Food

This class was created by Brainscape user Christie Hollinshead. Visit their profile to learn more about the creator.

By: Christie Hollinshead
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Decks in this class (6)

Fat and oil
What is the difference between fa...,
What is are the four uses of fat ...,
What are the fat soluble vitamins
17  cards
Protein
What are hbv proteins,
What are lbv proteins,
What is protein used for
21  cards
Water
What is water made up of,
What is water,
How much of the body is made up o...
14  cards
Vitamins
What are the fat soluble vitamins,
What are the water soluble vitamins,
What is acsorbic acid
46  cards
Minerals
Sources of iron,
Sources of calcium,
Phosphorus food sources
6  cards
Mock
What is a novel protein,
Give examples of novel proteins,
What are functional proteins
30  cards

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A Level Food

  • Class purpose General learning

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