Extended Response 1 Flashcards

1
Q

What happens when a meal with a large amount of carbohydrates is consumed

A
  1. Glucose absorbed into blood capillaries of villi of small intestine
  2. Hepatic portal vein carries glucose to liver
  3. Glucose may be removed from blood by liver to provide energy
  4. Glucose may be removed from blood by liver/muscles and converted into glycogen for storage
  5. Glucose may continue to circulate in blood, available for body cells to absorb and use as energy source
  6. Glucose may be converted into fat for long-term storage if it is in excess
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2
Q

Pancreas’ role in regulating blood glucose levels


A

Alpha cells in the islets of Langerhans secrete glucagon
Beta cells in the islets of Langerhans secrete insulin

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3
Q

Glucagon


A

Increases blood glucose levels by stimulating gluconeogenesis, glycogenolysis, lipolysis, and protein breakdown

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4
Q

Insulin


A

Decreases blood glucose levels by increasing glucose transport into cells, increasing glycogenesis, stimulating protein synthesis, and stimulating lipogenesis

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5
Q

Type 1 diabetes


A

Also known as insulin-dependent diabetes or juvenile diabetes, caused by autoimmune destruction of pancreatic beta cells

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6
Q

Type 2 diabetes


A

Also known as non-insulin-dependent or adult-onset diabetes, caused by insulin resistance in cells

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7
Q

Lifestyle factors that increase risk of Type 2 diabetes


A

Lack of physical activity
Overweight or obese
Diet high in fat, sugar, and salt, low in fibre
High blood pressure
High blood cholesterol
Smoking

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8
Q

Glucose tolerance test


A
  1. Patient fasts, baseline blood sample taken
  2. Patient drinks glucose solution
  3. Blood sample taken after 2 hours
  4. Blood glucose levels measured and compared to diagnostic thresholds
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9
Q

What does glucose tolerance test results not do?

A

Glucose tolerance test results do not indicate future risk of diabetes complications or response to treatment

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10
Q

Hyperglycaemia


A

Occurs when blood glucose levels get too high, leading to symptoms like frequent urination, increased thirst, blurred vision, and weakness/fatigue. If untreated, can lead to ketoacidosis.

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11
Q

Hypoglycaemia


A

Occurs when blood glucose levels get too low, leading to symptoms like paleness, shakiness, sweating, headache, fatigue, and fast/irregular heartbeat. Severe cases can cause loss of coordination, confusion, unresponsiveness, and seizures.

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12
Q

Animal-derived insulin


A

Supplies were expensive and limited, patients sometimes had allergic reactions or infections, peak activity period was difficult to time with meals, and obtaining insulin required slaughtering animals

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13
Q

How genetically engineered microorganisms are used to produce human insulin


A
  1. Human insulin gene removed from human cell using restriction enzyme
  2. Plasmid isolated from E. coli using same restriction enzyme
  3. Human gene inserted into plasmid to create recombinant plasmid
  4. Recombinant plasmid returned to bacteria
  5. Bacteria cultured to produce human insulin protein
  6. Insulin extracted and used to treat patients
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14
Q

Synthetic Insulin Nowadays

A

Most insulin is now made synthetically using yeast

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15
Q

Bacteria used in synthetic insulin

A

Escherichia coli

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16
Q

ketoacidosis

A

If body cannot use glucose, the body burns fat and proteins instead as they cannot use glucose as an energy source. This causes a build-up of ketones, toxic chemicals produced by the liver when breaking down fats. If ketones continue to build-up in the body, ketoacidosis can result, which untreated can lead to total homeostatic disruption, coma and death.

17
Q

pre-diabetes range


A

pre-glucose levels being 6.1-6.9, after glucose levels being 7.8-11.0

18
Q

diabetes range


A

pre-glucose levels being ≥7, after glucose levels being ≥11.1

19
Q

Glucose concentration in solute


A

75g of glucose in 250-300mL water

20
Q

Type 2 diabetes treatment


A

There is no cure, but there are management programs to help keep blood glucose levels within a normal range through a careful diet, regular physical activity, a healthy weight, medication and blood glucose level monitoring.

21
Q

Type 2 diabetes complications


A

This means their cells usually do not take up glucose from their blood, leading to high amounts of glucose in the blood. High blood glucose levels can damage blood vessels, which can lead to blindness, kidney failure, cardiovascular disease, loss of sensation, and ulcers and ganglions.

22
Q

Type 1 diabetes treatment


A

However, as the person’s body usually still can respond to insulin, the common management of Type 1 diabetes is with regular insulin injections or with a programmable pump which provides a continuous supply of insulin under the skin.