Extended Response 1 Flashcards
What happens when a meal with a large amount of carbohydrates is consumed
- Glucose absorbed into blood capillaries of villi of small intestine
- Hepatic portal vein carries glucose to liver
- Glucose may be removed from blood by liver to provide energy
- Glucose may be removed from blood by liver/muscles and converted into glycogen for storage
- Glucose may continue to circulate in blood, available for body cells to absorb and use as energy source
- Glucose may be converted into fat for long-term storage if it is in excess
Pancreas’ role in regulating blood glucose levels
Alpha cells in the islets of Langerhans secrete glucagon
Beta cells in the islets of Langerhans secrete insulin
Glucagon
Increases blood glucose levels by stimulating gluconeogenesis, glycogenolysis, lipolysis, and protein breakdown
Insulin
Decreases blood glucose levels by increasing glucose transport into cells, increasing glycogenesis, stimulating protein synthesis, and stimulating lipogenesis
Type 1 diabetes
Also known as insulin-dependent diabetes or juvenile diabetes, caused by autoimmune destruction of pancreatic beta cells
Type 2 diabetes
Also known as non-insulin-dependent or adult-onset diabetes, caused by insulin resistance in cells
Lifestyle factors that increase risk of Type 2 diabetes
Lack of physical activity
Overweight or obese
Diet high in fat, sugar, and salt, low in fibre
High blood pressure
High blood cholesterol
Smoking
Glucose tolerance test
- Patient fasts, baseline blood sample taken
- Patient drinks glucose solution
- Blood sample taken after 2 hours
- Blood glucose levels measured and compared to diagnostic thresholds
What does glucose tolerance test results not do?
Glucose tolerance test results do not indicate future risk of diabetes complications or response to treatment
Hyperglycaemia
Occurs when blood glucose levels get too high, leading to symptoms like frequent urination, increased thirst, blurred vision, and weakness/fatigue. If untreated, can lead to ketoacidosis.
Hypoglycaemia
Occurs when blood glucose levels get too low, leading to symptoms like paleness, shakiness, sweating, headache, fatigue, and fast/irregular heartbeat. Severe cases can cause loss of coordination, confusion, unresponsiveness, and seizures.
Animal-derived insulin
Supplies were expensive and limited, patients sometimes had allergic reactions or infections, peak activity period was difficult to time with meals, and obtaining insulin required slaughtering animals
How genetically engineered microorganisms are used to produce human insulin
- Human insulin gene removed from human cell using restriction enzyme
- Plasmid isolated from E. coli using same restriction enzyme
- Human gene inserted into plasmid to create recombinant plasmid
- Recombinant plasmid returned to bacteria
- Bacteria cultured to produce human insulin protein
- Insulin extracted and used to treat patients
Synthetic Insulin Nowadays
Most insulin is now made synthetically using yeast
Bacteria used in synthetic insulin
Escherichia coli