Expo Kitchen - Dessert Flashcards
1
Q
Buttermilk Pistachio Fudge
A
Buttermilk fudge with pistachio, lilac and buckwheat.
2
Q
Apricot-honey Pate De Fruit
A
Brightly-hued, chewy traditional French treat. Apricot, honey, sugar and pectin.
3
Q
Canelé with Espresso Cream
A
A canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. They are native to Bordeaux, and since they are typically enjoyed with coffee we are serving ours with a house-made espresso cream.
4
Q
Sassafras Ice Cream Sammie
A
House-made sassafras ice cream served between two traditional chocolate sandwich cookies.
