Expo Kitchen - Cocktails

Question 1

The Gromit

Answer 1

Old Overholt Rye, Ginger Syrup, Lime, Soda Water

Glassware: Collins
Garnish: Layered Angostura Bitters over top of cocktail
Tasting Notes: This Buck variation brings about strong ginger spice while remaining approachable to the guest.

Question 2

Sweet Chin Music

Answer 2

Gin, Campari, Cassis, Lime

Glassware: Double Old Fashioned
Garnish: Lime Wheel in glass
Tasting Notes: An equal parts marriage of bitter, sweet, and citrus. Lots of bitter grapefruit and orange flavors are rounded out by dark berries and fresh lime juice.

Question 3

Like Sugar and Spice

Answer 3

Blanco Tequila, Thai Chili Aperol, Lemon, Simple

Glassware: Coupe
Garnish: Lemon Wheel in glass
Tasting Notes: As the name suggests, the focus of this cocktail is balancing sugar with spice. In this case Thai Chili spice. Aperol serves as the conductor of the spice aspect, bringing notes of candied orange to the cocktail. Perfect for adventurous Margarita aficionados.

Question 4

Sherry Lemonade

Answer 4

Fino Sherry, Amontillado Sherry, Cinnamon Lemon Syrup, Lemon Juice

Glassware: Collins
Garnish: Mint Sprig
Tasting Notes: Slightly nutty/savory with a very refreshing citrus finish. Hints of cinnamon are present. Perfect for oysters.

Question 5

Stir Crazy

Answer 5

Bourbon, Grapefruit Cordial, Punt e Mes, Grapefruit Bitters

Glassware: Coupe
Garnish: Grapefruit Twist
Tasting Notes: At it’s core, this cocktail revolves around the concept of the Manhattan (Whiskey, Vermouth, Bitters). A slightly more refreshing interpretation with hints of dark raisin and bright grapefruit.

Question 6

Church Special

Answer 6

‘Gansett + Mellow Corn

Tasting Notes: It’s a SHOT and a BEER!