Club Room - Cocktails

Question 1

Cool Dad

Answer 1

Old Overholt Rye, Angostura, Tobacco Bitters, Rich Simple, Pine Ice

Glassware: Double Old Fashioned
Garnish: Pine Ice
Tasting Notes: Slightly smoky with hints of tobacco. Cocktail evolves as pine ice dilutes into more herbal and pine flavors.

Question 2

Angel in the Outfield (Updated!)

Answer 2

Ketel One Vodka, Elderflower, GF Cordial, Lemon, Egg White

Glassware: Double Old Fashioned, Big Ice
Garnish: Angelica leaf, Angostura Bitters
Tasting Notes: Approachable refreshing and herbal.

Question 3

Another Star

Answer 3

Star anise smoked glass, Mezcal, Punt e Mes, Peated Scotch, Green Chartreuse, Crème de Cacao, Angostura
Glassware: Cocktail
Garnish: Orange Twist

Tasting Notes: A perfect marriage of herbal, smoky and sweet. The star anise provides a wonderful aroma to the glass, slightly highlighting the different flavors of the cocktail as it gets warmer.

Question 4

Fruta Fresca

Answer 4

Agricole Rhum, Passion Fruit, Lemon, Suze, Mint

Glassware: Cocktail
Garnish: Mint Leaf
Tasting Notes: Tropical, Tropical, Tropical! A cocktail built for the Club Room and its décor. Suze provides hints of bitter gentian to balance the refreshing and fruity aspects of passion fruit and lime.

Question 5

Club Room Swizzle

Answer 5

Bourbon, Rhubarb Syrup, Cappelleti Sfumato, Lime, Candied Rhubarb

Glassware: Collins, Crushed Ice
Garnish: Candied Rhubarb
Tasting Notes: Strong flavors of rhubarb and citrus all balanced by the richness of bourbon. This cocktail will be a rotating feature based on produce availability

Question 6

The Islay Fizz

Answer 6

Cynar, Lime Syrup, Laphroaig 10, Lemon juice, Egg White, Soda Water

Glassware: Collins
Garnish: Atomized angostura.

Question 7

You Tai My Tai

Answer 7

Original Dark, Cashew Orgeat, Cardamom Curacao, Lime, Lime Wheel with Mint Top

Glassware: Tiki Mug
Garnish: Lime Wheel with Mint Top
Tasting Notes: A staple of the tiki world, the Mai Tai, is transformed with flavors of cardamom and rich cashew. It’s a sweet and sour guilty pleasure that packs a dark rum punch.

Question 8

Pinnacle of Peru

Answer 8

Pisco, Coconut Cordial, Lime Juice, Cinnamon Skinos

Glassware: Highball
Garnish: Peychauds bitters and grated cinnamon.

Question 9

Prince of Thieves

Answer 9

Exotico Reposado Tequila, Honey Syrup, Cocchi Vermouth di Torino, dash Sesame Oil

Glassware: Rox (Served on one big rock)
Garnish: Orange peel

Question 10

Oxnard Cobbler

Answer 10

Pierre Ferrand 1840 Cognac, Fino Sherry, Simple Syrup, Lemon Juice, Birch Tincture

Glassware: Mule mug (crushed ice)
Garnish: Mint and strawberry