Experiment 8 - 9 Flashcards

1
Q

Thick, viscid, adhesive liquid dispersion of gum in water.

A

MUCILAGES

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2
Q

Signs of decomposition MUCILAGES

A

▪ Formation of sediments or precipitates
▪ Mold growth or microbial growth
▪ Decrease viscosity
▪ Color change
▪ Gas formulation

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3
Q

MUCILAGES Pharmaceutical uses

A

▪ Suspending agent
▪ Tablet Binders
▪ Emulsifying agent
▪ Diluting Agent

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4
Q

MUCILAGES Therapeutic uses

A

▪ Demulcent
▪ Protective
▪ Bulk Laxatives

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5
Q

Synthetic mucilage

A

– Polyvinyl alcohol
– Methylcellulose
– Carboxymethylcellulose

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6
Q

Increase the viscosity of water by binding water molecules, thus limiting their mobility and fluidity.

A

HYDROPHILLIC COLLOIDS

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7
Q

Viscosity is _________ to the concentration of the colloid.

A

proportional

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8
Q

ACACIA GUM aka

A

Gum arabic

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9
Q

ACACIA GUM source

A

The dried gummy exudate from the stems and branches
Acacia senegal, Family Leguminosae (Fabaceae)

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10
Q

Acacia trees are tapped by making a __________ in the bark and peeling it both above and below the cut, thus exposing an area of cambium 2 to 3 feet in length and 2 to 3 feet in breadth.

A

TRANSVERSE INCISION

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11
Q

The formation of the gum maybe caused by

A

bacterial action or by action of a ferment.

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12
Q

ACACIA GUM Physical properties

A

▪ Spheroidal tears or angular fragments
▪ Up to 32 mm in diameter
▪ White to yellowish-white color
▪ Translucent or somewhat opaque
▪ Very brittle, almost brittle,
▪ Almost odorless
▪ Soluble

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13
Q

ACACIA GUM Chemical properties

A

▪ Consists principally of arabin=
▪ 12-15% water
▪ Enzymes

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14
Q

ACACIA GUM Uses

A

 Emulsifying agent
 Suspending Agent
 Adhesive and Binder
 Demulcent
 Emollient

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15
Q

ACACIA GUM Incompatibilities

A
  1. Alcohol and alcoholic solutions precipitate acacia
  2. Heavy Metals
  3. Borax
  4. Contains peroxidase which acts as an oxidizing agent
  5. React with alkaloids
  6. Hydrolized by dilute mineral acid
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16
Q

TRAGACANTH GUM aka

A

Hog Gum, Goat’s thorn

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17
Q

TRAGACANTH GUM sources

A

The dried, gummy exudate
Astragalus gummifer, Family Leguminosae (Fabacea)

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18
Q

ACACIA GUM origin

A

Sudan
Senegal

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19
Q

TRAGACANTH GUM origin

A

Asia Minor,
Iran, Syria,
Soviet Union,
Greece.

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20
Q

TRAGACANTH GUM Physical properties

A

 Flattened, lamellated, frequently curved fragments or straight or spirally twisted linear pieces
 0.5 to .25 mm in thickness
 white to weak yellow in color
 Odorless
 Insipid, mucilaginous taste
 Soluble

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21
Q

TRAGACANTH GUM Chemical properties

A

 Contains 60 to 70% of basorin=
 30% Tragacanthin

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22
Q

TRAGACANTH GUM Uses

A
  1. Emulsifying Agent
  2. Demulcent
  3. Basis for pharmaceutical jellies
  4. Excipient in pills
  5. Suspending Agents
  6. Protective
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23
Q

TRAGACANTH GUM Incompatibilities

A

 Precipitated by alcohol
 Viscosity is reduced by acid, alkali, sodium chloride and if the mucilage is heated.

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24
Q

A two-phase system in which one liquid is dispersed in the form of small globules throughout another liquid in which it is immiscible.

A

Emulsions

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25
Emulsions phase
1. Internal Phase 2. External or Continuous Phase 3. Emulsifying Agent
26
Types of Emulsions
1. Oil-in-Water Emulsions (o/w) 2. Water-in-oil Emulsions (w/o)
27
emulsions with an oleaginous internal phase and an aqueous external phase.
Oil-in-Water Emulsions (o/w)
28
emulsions having an aqueous internal phase and an oleaginous external phase
Water-in-oil Emulsions (w/o)
29
Purpose of Emulsification
1. to prepare relatively stable and homogenous mixtures of two immiscible liquids 2. Permits administration of a liquid drug in the form of minute globules rather than in bulk 3. The oil is more digestible and more readily absorbed 4. Decrease the irritating effects of medicinal substances 5. Emollient / softens the tissue and skin
30
Preparation Of Emulsions
* Selection of the emulsifying agent * Method employed for preparing
31
Emulsifying Agents
– agent to promote emulsification – maintain the stability of the emulsion for the intended shelf life of the product – Must be compatible with the other formulating ingredients – Must not interfere with the stability or efficacy – Should be stable and not deteriorate in the preparation – Should be non-toxic – Should possess little odor, taste or color
32
Emulsifying Agents and Stabilizers types
1. Carbohydrate Materials 2. Protein substances 3. High Molecular Weight Alcohols 4. Wetting Agents 5. Finely divided solids 6. Antioxidants 7. Humectant
33
Naturally occurring agents; form hydrophilic colloids which when added to water; produce o/w emulsions
Carbohydrate Materials
34
Produce o/w emulsions
Protein substances
35
Employed primarily as thickening agents and stabilizers for o/w emulsions
High Molecular Weight Alcohols
36
Wetting Agents
Anionic Cationic Nonionic
37
Generally form o/w emulsions
Finely divided solids
38
each emulsifying agent has a __________ portion and a __________ portion, with one or the other being more or less predominant.
hydrophilic; lipophilic
39
A method which has been devised whereby the emulsifying or surface-active agents may be categorized on the basis of their chemical makeup as to their hydrophil–lipophil balance,
HLB SYSTEM
40
Methods of Emulsion Preparation
Continental Method English Method Bottle Method Auxiliary Method In Situ Soap Method
41
Continental Ratio
1G + 4O + 2W
42
English Ratio
1G + 2W + 4O
43
Bottle Ratio
2O/2W + 1G
44
Microemulsion
Biphasic o/w & surfactant
45
Growth of one emulsion droplet at the expense of a smaller one
Ostwald ripening
46
Bentonite comes from _________ sources
Volcanic
47
Solution or mixtures of various substances in oil, alcoholic solution of soup or emulsion, intended for external application
Liniments
48
Vehicles of liniments intended generally for rubefacients, counterirritant, mildly astringent and penetrating effects
Alcoholic
49
Vehicles used for liniments with protective coating function
Oleaginous
50
Liniments uses
> Used to relieve itching > Cause biological tissues to contract > Softens skin or treat dry skin > Relieves pain > Rubefacient > Counterirritant
51
Gels in nature
Thixotropic
52
Mucilages Decomposition remedy
Don't use in large quantities Use them immediately Add preservative
53
Arabin is a complex of
Calcium Magnesium Potassium Salt
54
Polysaccharides in acacia
L-arabinose D-galactose D-gluconic acid L-rhamnose
55
Acacia gum dispersion in water
35%
56
Tragacanth gum dispersion in water
6%
57
Basorin is a complex
polymethoxylated acid
58
Tragacanthin is ___________ product of gum
demethoxylated
59
polymethoxylated acid makes tragacanth
Viscous and water soluble
60
Tragacanth pros against acacia
Less prone to decomposition Resistant to hydrolysis Prefered in acidic preparation
61
Causes the swelling when acacia is hydrolyzed
Polysaccharides
62
Acacia gum enzymes
Oxidase Peroxidase Pectinase
63
Acacia is completely soluble in ________ its weight
twice
64
tragacanth absorbs certain forms of liquid that swells into ____________
Adhesive paste
65
Emulsifying agent other names
Emulgent Emulsifiers
66
Oil in water products
for solution
67
Water in oil product
lotion and creams
68
Carbohydrate Material
Agar (irish moss) Acacia Pectin Microcrystalline cellulose, lechitin
69
Carbohydrate material disadvantage
Prone to microbe attack
70
Protein substance
Egg yolk Gelatin Casein
71
Protein substances products
Mayonaise Yogurt
72
Natural emulgents and stabilizers
Carbohydrate Protein
73
High Molecular Weight Alcohol O/W
Stearyl Cetyl Glyceryl monostearate
74
High Molecular Weight Alcohol W/O
Cholesterol
75
Wetting agent Anionic
Sodium lauryl sulfate
76
Wetting agent Cationic
Quats(Quaternary Ammonium Compound) Benzal C.
77
Quats are also used as
Preservative
78
Wetting agent Non ionic
Tweens and Spans
79
Finely divided solids clays
Bentonite Veegum Magnesium Hydroxide Aluminum Hydroxide
80
Antioxidant
BHT = Butylated Hydroxy toluene BHA = Butylated Hydroxy anisole Vitamin E = Tocopherol
81
Humectant
Glycerin PEG MO
82
An emulsion prepared by either wet gum or dry gum method can generally be increased in quality by passing it through a hand homogenizer.
Auxiliary Method
83
Auxiliary Method reduces particle size to
5 mcm or less
84
Applied in soap making
In Situ Method
85
In Situ Method ingredients
Water Alkali Oil
86
Alkali in Soap making
Lye Sodium Hydroxide Limewater Calcium Hydroxide
87
In Situ Method emulgent
Calcium oleate
88
Calcium Soap
Calamine liniment
89
Soft soap
Turpentine liniment
90
Thermodynamically stable, optically transparent isotropic mixtures of a biphasic o/w system stabilized with surfactants
Microemulsions
91
Microemulsions ADVANTAGES:
1. More rapid and efficient oral absorption of drugs than through solid dosage forms 2. Enhanced transdermal drug delivery through increased diffusion into the skin 3. Unique potential application of microemulsions in the development of artificial RBC
92
completely breaks, i.e., the system separates into bulk oil and water phases, can result to cracking.
Coalescence
93
Surfactants of Microemulsion
Polysorbate 60 and 80
94
this is the term applied when the disperse phase coalesces and forms a separate
Cracking
95
the oil separates out, forming a layer on top of the emulsion,
Creaming
96
can be generally defined as the aggregation of droplets to give 3-D clusters without coalescence occurring.
Flocculation
97
sedimentation and coalescence of emulsified drops of the dispersed phase so that they will settle out of the carrier liquid;
Breaking
98
- this is the process when an oil-in-water emulsion changes to a water-in-oil emulsion or vice versa.
Phase inversion
99
For stability of an emulsion, the optimum range of concentration of dispersed phase is _______ of the total volume.
30–60%
100
Factors influencing the rate of separation
1. Particle size of the dispersed phase 2. Difference in density between the phases 3. Viscosity of the external phase
101
To Increase Stability:
1. The globule or the particle size should be reduced as fine as is practically possible 2. Density difference between the internal and the external phases should be minimal 3. Viscosity of the external phase should be reasonable high (thickeners)
102
Storage Requirements
* Should be protected from extremes cold and heat * Protected from light, air and contaminating microorganisms
103
Cod Liver oil Emulsion use
Vitamin D and A Supplementation
104
Mineral Oil Emulsion use
Lubricant laxative
105
Eucalyptus Emulsion use
Pain reliever
106
Methyl salicylate emulsion
Temporary relief of muscle and joint pain
107
Turpentine Oil Emulsion use
Rheumatoid arthritis