Exercise Physiology Flashcards
What are carbohydrates?
Sugars and starches stored in the body as glycogen converted to glucose to fuel energy production.
What are the uses of carbohydrates?
- Energy production (cell division, active transport, formation of molecules)
- 75% of fuel for exercise
- Consumed as glycogen in form of starches
- Consumed as glucose into bloodstream as sugars
- Association with endurance sports
What is protein?
Amino acids essential for the growth and repair of cells and tissues in the body.
What are the uses of protein?
- Growth and repair
- Makes muscle proteins such as haemoglobin, enzymes and antibodies
- Used as fuel and metabolised
- Training athletes require larger amounts
What is fat?
Triglycerides which can provide the body with fatty acids for energy production and also have a role in protection.
What are the uses of fat?
- Protection
- Energy production at 50% intensity
- Insulate nerves and cushion organs
What are vitamins and minerals?
Essential organic and inorganic nutrients required for healthy body function.
What are the uses of vitamins and minerals?
- Contain carbon
- Fat soluble vitamins stored in body
- Water soluble vitamins not stored
- Minerals inorganic meaning no carbon
- Calcium and iron
What are fibre and water?
Fibre is vital for intestinal function and water is essential for hydration.
What are the uses of fibre and water?
- Important for the large intestine
- Found in cereals, bread, beans, lentils, fruit and veg
- Can reduce cholesterol, risk of diabetes and obesity
- Water essential for hydration
Define energy.
The ability to perform work
Define energy expenditure.
The sum of basal metabolic rate, thermic effect of food and physical activity
Define basal metabolic rate.
The minimum amount of energy required to sustain essential physiological function at rest up to 75%
Define thermic effect of food.
Energy required to eat, digest, absorb and use food taken in
Define physical activity energy expenditure.
The number of calories required to perform daily tasks