exercise 25 Flashcards

1
Q

digestion of food occurs primarily in the

A

alimentary canal

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2
Q

primary location of enzymatic hydrolysis

A

small intestine

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3
Q

digestion of starch uses

A

salivary amylase

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4
Q

most digestion of complex carbs occurs in

A

the duodenum

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5
Q

Benedict’s test

A

used to detect the presence of reducing sugars

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6
Q

primary structure of protein

A

type and order of amino acids

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7
Q

secondary structure of protein

A

sheet or coiling sections of the polypeptide chain

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8
Q

tertiary structure of protein

A

3D shape

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9
Q

quaternary structure of protein

A

two or more polypeptide chains bond together to form a functional protein

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10
Q

difference btwn denaturing and enzymatic hydrolysis

A

denaturing - changes the 3D shape but does not digest the protein
enzymatic hydrolysis - hydrolysis reactions that break the peptide bonds

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11
Q

pepsinogen is produced by

A

chiefs cells

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12
Q

triglycerides are composed of

A

one glycerol molecule and 3 fatty acids bonded to it

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13
Q

digestion of triglycerides occurs in

A

the duodenum

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