excercise physiology Flashcards

1
Q

Physical activity

A

any bodily movement that comes from the contraction of skeletal muscle and increases energy expenditure

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2
Q

Four major components of physical fitness

A

muscular strength, cardiovascular endurance, flexibility, body composition

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3
Q

muscular strength

A

maximal force that a muscle or muscle group can exert duringa contraction (muscular endurance is the second part) (walkin up stairs, shoveling)

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4
Q

cardiovascular

A

mxaimal capacity of the heart blood and lungs to deliver oxygen and nutrients to the working muscles so energy cna be produced (swimming, running)

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5
Q

Flexibility

A

the ability to move joints through their normal full range of motion

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6
Q

Body composition

A

the makeup of the body in relation to lean body mass(muscles, bones skin, organs) and boy fat (adipose tissue)

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7
Q

essential fat needed for men, and women

A

2-5% and 10-13%

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8
Q

cardiovascular and respiratory system

A

help convert fat and carbs into ATP

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9
Q

three basic processe that must interact to provide adequate blood to tissues

A

pulmonary ventilation(get oxygen into blood), cardiac output(getting blood to tissues), extracting oxygen from blood to complete metabolic production of ATP

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10
Q

pulmonary ventilation is a function of

A

depth (tidal volume) and rate of breathing

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11
Q

people with ___ cannot move enough air through their lungs to oxygenate blood

A

asthma or emphysema

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12
Q

anemia

A

people with low hemoglobin (protein that bonds to oxygen in blood) and cannot carry as much oxygen

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13
Q

Delivery of blood to active cells is based on cardiac output (equation?)_

A

Cardiac Output (Q)= HR x SV (at rest 5 liters per minute, exercise 25 liters per minute)

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14
Q

SV

A

Stroke volume, quantity of blood pumped per heart beat

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15
Q

cardiovascular disease

A

percentae of end diastolic voume that is ejected with each contraction of the herat is reduced after loss of muscle of tissue

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16
Q

ischemia

A

inadquate blood flow to the herat becuase of narrowed coronary arteries

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17
Q

aerobic production fo ATIP takes place in the

A

mitochondria

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18
Q

bioenergetics

A

foods are made up of protein, fats and carbs, digestion breaks fown into glucose, fatty acids and amino acids, which are absorbed to metabolically active cells to produce ATP or are stored as glycogen

19
Q

Resipiratory exchange ratio (RER)

A

the proportion of fat or carbohydrate that is beinged used for fuel at different excercise intensities (RER= CO2 produced/ O consumed)

20
Q

excellent measure of ones ability to preform sustained endurance excercise

A

oxygen consumption

21
Q

VO2 max

A

maximal aerobic capacity, when oxygen consumption is measured at maximal levels of exertion (mL of O consumed per kg of body weight per min)

22
Q

steady state

A

when the energy needs are being met aerobically

23
Q

parasympathetic nervous system

A

at rest, keeps HR, blood pressure and metabolism low (but when excercising this is inhibited and adrenaline sets in)

24
Q

VO2 and excercise

A

VO2 inceases when exercising but does not immediately meet physiological requirement resulting in oxygen deficit for a while (takes 2-4mins to meet needs, in mean time there is anaerobic)

25
Q

Excess post exercise consumption

A

as everything returns to resting levels, oxygen consumption decreases but still elevated, energy produced during this time replenishes phosphagens

26
Q

anaerobic threshold

A

when exercise intensity is so high, muscles supplement ATP production via anaerobic, if this is exceeded lactate accumulates and hyperventialtion occurs (attempting to breathe out more CO2 since there is less O)

27
Q

VT1 and VT2

A

first ventilatory threshold (first time lactate begins to accumulate and hyperventialtion relative to VO2), second ventilatory threshold (lactate is rapidly increasing and hyperventaliation relative to extra CO2 produced)

28
Q

SAID principle

A

specific adpation to imposed demands (conept is that the body will adpt to the specific challenges imposed upon it)

29
Q

two kinds of neurons

A

sensory (get impulses from skin to spinal cord and brain in CNS) and motor neurons (conduct impulses from CNS to muscles and such for movement)

30
Q

hypertophy

A

muscle building, increase in muscle size is dues to proliferation of actin and myosin myoflaments

31
Q

Growth Hormone and exercise

A

facilitates protein synthesis in the body

32
Q

Antidiuretic hormone

A

also called vasopressin, reduces urinary secretion of water in response to dehydration in exercise

33
Q

Aldosterone hormones

A

released by adrenal cortex, limits sodium excretion in urine

34
Q

Cortisol

A

helps to maintain blood glucose by brekaing down protein and triglycerides

35
Q

Glucagon

A

released when blood glucose is low, stimulates glucose release

36
Q

Insulin

A

released when blood glucose is high, and glucose is stored in tissues

37
Q

Amenorrhea

A

excessive training and women have decreased estrogen levels, can lead to no menstrual cycle and osteoporosis

38
Q

Female athlete triad

A

osteoporosis, disordered eating and amenorrhea

39
Q

excercising in heat

A

dissipating body heat is more difficult,higher HR, to reduce heat blood is broght to the skin surface to be cooled, therefore SV decreases and HR increases to maintain cardiac output

40
Q

exercising in the cold

A

excessive lost of body heat can lead to hypothermia, vasoconstrinctino (narrowing of blood vessels) and increased blood pressure

41
Q

Heat exhuastion symptoms

A

weak, rapid pulse, low blood pressure, headache, apleness, profuse sweating etc. treatment= stop exercises, fluids, law down and elevate feet

42
Q

Heat stroke symptoms

A

hot dry skin, labored breahting, rapid strong pulse. treatment, remove clothing, cool body immediately with ice, emergency room

43
Q

exercising at higher altitudes

A

less oxygen in the air, less oxygen available to person, have to reduce intesnity to maintain HR. altitude sickness inclusdes shortness of breathe, nausea

44
Q

exercising in pollution

A

bad for people with cardiovascular disease and can cause ischemia