Exam Two Flashcards

1
Q

Measuring the electrolyte losses from athletes’ sweat could assist health professionals in planning personalized water and electrolyte replacement strategies. Using a Gatorade sweat patch can be helpful for an athlete who wants to measure:

A

sweat rate, Fluid loss, sodium loss

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2
Q

Which of the following groups does NOT need a higher requirement of vitamin D?
a. people with excess body fat
b. people with darker skin tones
c. people taking medications that interfere with vitamin D metabolism
d. people who do not exercise

A

d. people who do not exercise

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3
Q

Which fortified food product is vitamin D3 most notably found in?

A

milk

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4
Q

True or false: Vitamin D can be converted to its active form by the sun’s Ultraviolet rays.

A

true

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5
Q

Vitamin D deficiency in adults can lead to:

A

osteomalacia (softening of the bones)

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6
Q

Which foods are good sources of vitamin A?

A

carrots and kale

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7
Q

Vitamin D deficiency would more likely be seen in which athlete?

A

an indoor swimmer

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8
Q

Which is the only water-soluble vitamin stored in the body?

A

vitamin B12

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9
Q

Appropriate testing methods that can be done in gyms and doctors’ offices that are cost effective include which of the following?

A

bioelectrical impedance scales and skinfolds with skin calipers from a TRAINED professional

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10
Q

True or false: Calculating BMI is a great starting point when determining if someone would benefit from losing weight, but cannot tell you their exact body fat percentage.

A

True

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11
Q

True or false: An athlete’s weight tends not to fluctuate throughout the year

A

False

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12
Q

Of the following body types, which is considered to be healthier?

A

gynoid

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13
Q

True or false: The best way to gain weight is to consume a high-protein diet (so calories consumed don’t matter).

A

False

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14
Q

True or false: Two types of fat the human body contains are storage fat and essential fat.

A

True

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15
Q

Most equations require at least ________ skinfold measuring sites, but might include more.

A

3

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16
Q

True or false: Vitamin K (also known as the “klotting vitamin” is found in green leafy vegetables and can be converted to vitamin K2 (active form) by bacteria in the human body.

A

true

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17
Q

True or false: BMI is an actual measure of fat.

A

False

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18
Q

Weight gain can cause:

A

an increase in estrogen and insulin

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19
Q

What type of protein consumed post-workout aids in up-regulation of muscle protein synthesis?

A

high-quality, fast protein (for example 25 grams of whey protein with adequate leucine content)

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19
Q

Increased muscle size is known as

A

hypertrophy

20
Q

Skeletal muscle hypertrophy occurs when

A

muscle protein synthesis is greater than muscle protein breakdown

21
Q

What accounts for 70 to 80 percent of the difference in RMR between average adults?

A

fat-free mass

22
Q

For athletes attempting to lose weight, which macronutrient(s) should they consume less of in order to cut down on calories?

23
Q

True or false: Muscle protein breakdown plays a greater role in overall protein balance than muscle protein synthesis.

24
Q

What is the ideal hydration status for someone completing a body composition assessment?

A

euhydrated

25
Q

What is the most common form of creatine in the body?

26
Q

All of the following are required for a dietary supplement label
a. net weight of each ingredient
b. the word supplement
c. distributor
d. manufacturer

A

a. net weight of each ingredient

27
Q

What is defined as a new ingredient?

A

anything not on the market before October 1994

28
Q

Which of the following can be investigated/enforced by the FDA?

A

An adverse event reported through the website

29
Q

A appropriate dose of caffeine for sports performance is considered:

A

3 to 6 mg/kg

30
Q

An example of a prebiotic is what food:

A

artichokes

31
Q

Beta-alanine is thought to increase ________ production

32
Q

Nitrate is metabolized into:

33
Q

What is the ergogenic dose of sodium bicarbonate?

34
Q

Which of the following is a good indicator of current hydration status?

A

body weight

35
Q

Plasma osmolality measures:

36
Q

Any carbohydrate drink with a concentration more than ________ can delay gastric emptying

37
Q

Most athletes can maintain hydration by consuming ________ of fluid.

A

13-24 ounces about 2 hours prior to exercise

38
Q

Sensors regulate plasma osmolarity in all of the following organs EXCEPT the:
a. intestines
b. kidneys
c. brain
d. heart

A

a. intestines

39
Q

Each of the following EXCEPT ________ is a symptom of hyperhydration.
a. confusion
b. poor coordination
c. muscle cramping
d. slurred speech

A

d. slurred speech

40
Q

Excess magnesium intake from supplements, magnesium-containing antacids, or medication can lead to .

A

nausea, stomach cramps and diarrhea

41
Q

What does EAR stand for?

A

estimated average requirement

42
Q

What two minerals is salt composed of?

A

sodium chloride

43
Q

Trace minerals are needed in ________ amounts.

44
Q

Chromium is important for which hormone to function properly?

45
Q

Excess amounts of potassium can cause death by:

A

altering heart rhythm

46
Q

True or false: The MOST accurate body composition is measured with a two compartment model which consists of fat mass and fat free mass.

47
Q

True or false: When aiming to adjust body composition (gain muscle and lose fat) protein should be kept at least 1.8-2.7g/kg of body weight.