Exam mistakes Flashcards

1
Q

what does de-oxygenated water mean?

A

still water molecules but with no extra oxygen gas dissolved in solution

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2
Q

what does a titration curve look like no matter what species is being used?

A

always a sharp titration curve (but maybe translated up or down). HOWEVER, with a weak acid and weak base the curve has a gradient and is not just vertical.

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3
Q

what is the relationship between volume and concentration?

A

It is direct. e.g: halving the volume equals doubling the concentration

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4
Q

how can we calculate avogradros constant?

A

(no. of electrons) / (mol of electrons)

no. of electrons calculated by charge of cell (in coulombs) divided by charge of 1 electron.

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5
Q

what molecules are produced through oxidative rancidity?

A

aldehydes= bad smell/taste

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6
Q

why are electrolytes with a number of different ions sometimes preferred?

A

as mixtures have lower melting points than pure substances.

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7
Q

bubbles of reactant gases increases the rate how?

A

by an increased surface area.

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8
Q

how to tel from a line diagram the structure of a protein

A

if there are at least two bold lines (representing individual chains) then the structure is quaternary as this is different proteins bonding together.

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9
Q

for zwitterions where can protons be accepted or donated?

A

at the amino, carboxyl on side chains or off the alpha carbons.

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10
Q

in column chromatography what is peak area related to?

A

peak area has a direct correlation with concentration of substance.

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11
Q

what are the formulas for energy?

A

E(in coulombs)=It
E(joules)=VIt
E(joules)=QV

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12
Q

what is the main advantage of using a hot plate as oppose to a bunsen burner?

A

flammable substances are not exposed to a flame on a hot plate and therefore cannot light on fire.

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13
Q

Why can methyl esters absorb moisture form the atmosphere?

A

The polar C=O bond in the ester can form dipole-dipole intermolecular bonding with polar water molecules and therefore absorb moisture.

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14
Q

what is the thiol functional group?

A

-SH

undergoes reduction to form disulphide bridges

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15
Q

what does ascorbic acid (Vitamin C) do?

A

Is an anti-oxidant.

A strong reductant that prevents free radical formation.

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16
Q

what are some common greenhouse gases?

A

CO2
CH4
H2O

17
Q

what are the energy transformations that occur in a typical power station

A

chemical –>
thermal –>
mechanical –>
electrical

18
Q

what foods are likely to give rapid increase in blood-sugar levels?

A

ones with lots of carbohydrates in them as carbs can be digested quickly and easily. starchy things e.g: baked potato.

19
Q

why must we add water to a volumetric flask last and not first?

A

If we added water first and then the other substance this may not give 250ml. Some substance are miscible with each other which could cause inaccurate results if not added in the correct order.