exam lecture study guide 2 Flashcards

1
Q

During vigorous exorcise, cardiac output can increase 5-7 times compared to at rest.

A

True:

This increase ensures that muscles receive enough oxygen and nutrients during intense physical activity.

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2
Q

During vigorous exorcise, all of the capillaries in the body are open for blood flow.

A

false

Capillaries open selectively based on tissue demand, especially in active muscles, while other areas like the digestive system receive reduced blood flow.

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3
Q

Mean Arterial Pressure (MAP) is relatively consistent in the arteries as blood moves away from the heart, which is why a blood pressure cuff on the arm reflects pressure in the aorta.

A

True

Because arteries maintain pressure well, brachial artery measurements closely match aortic pressure.

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4
Q

Arteries have less muscle and more valves compared to veins.

A

False

Arteries have more smooth muscle for regulating blood pressure, while veins have valves to prevent backflow due to low pressure.

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5
Q

Rings of smooth muscle on arterioles regulate blood flow by their degree of contraction.

A

True

Arterioles control resistance and blood distribution by adjusting their diameter.

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6
Q

Macrophages squeeze through capillary pores.

A

False

Neutrophils perform diapedesis (squeezing through capillary walls), not macrophages.

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7
Q

Macrophages move on their own.

A

True

Macrophages move on their own via amoeboid motion.

They migrate toward infection sites following chemical signals (chemotaxis).

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8
Q

Macrophages destroy tuberculosis bacteria.

A

True

Macrophages can destroy tuberculosis bacteria, though TB can evade them.

Macrophages engulf TB bacteria, but the bacteria can survive inside and hide in granulomas.

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9
Q

the upper airways include the nasal cavity, the oral cavity, and the pharynx.

A

True

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10
Q

the vocal cords are located within the larynx.

A

True

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11
Q

the trachea has “C” shaped bands of cartilage that allow the esophagus to expand into the larynx as food is swallowed.

A

False

The esophagus expands into the trachea (not larynx) when swallowing.
The trachea is behind the esophagus, and its “C”-shaped cartilage accommodates food passage.

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12
Q

The epiglottis usually causes food to enter the larynx during swallowing.

A

False

The epiglottis prevents food from entering the larynx.

It closes over the larynx during swallowing to direct food toward the esophagus.

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13
Q

Goblet cells are found in the respiratory zone of the respiratory tract.

A

False

Goblet cells are found in the conducting zone, not the respiratory zone.

They secrete mucus in the trachea and bronchi, not the alveoli.

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14
Q

Goblet cells secrete mucus that traps foreign particles.

A

True

This helps filter out dust and pathogens from the air.

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15
Q

Goblet cells do not have their own cilia to propels the mucus out of the respiratory tract.

A

True

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16
Q

Bronchioles can change diameter to alter resistance to air flow.

A

True

Smooth muscle around bronchioles adjusts to control airflow during activities like exercise.

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17
Q

Type I epithelial cells in the alveoli secrete pulmonary surfactant.

A

False

Type I alveolar cells do not secrete surfactant; Type II cells do.

Type II cells produce surfactant, which reduces surface tension and keeps alveoli open.

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18
Q

The total surface area of the alveoli is about 100 square meters (size of a tennis court).

A

True

This large area allows for efficient gas exchange.

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19
Q

The respiratory membrane consists of alveoli epithelial cells and capillary endothelial cells (basement membranes fused together).

A

True

Their fused basement membranes form a thin barrier for gas diffusion.

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20
Q

O2 and CO2 cross the respiratory membrane by diffusing through the cell membranes.

A

True

Gases move down their concentration gradients across the membrane.

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21
Q

pneumothorax occurs when air enters the lungs.

A

False

False: Pneumothorax occurs when air enters the pleural space, not the lungs.

This disrupts the negative pressure, causing lung collapse.

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22
Q

during restful, quiet breathing, intra-alveolar pressure varies over about ± 1 mm Hg.

A

True

This small pressure difference drives airflow in and out of the lungs.

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23
Q

at the end of a restful expiration and before starting the next inspiration, intra-alveolar pressure is 0, relative to atmospheric pressure.

A

True

No air flows in or out when the pressures are equal.

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24
Q

the elastic recoil of the ribs and chest wall pulls outward on the pleural sac.

A

True

This outward force opposes the inward recoil of the lungs, keeping them partially inflated.

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25
Q

Increasing the volume of a container (or the chest cavity) increases the pressure of a gas in the container.

A

False

Increasing volume decreases gas pressure (Boyle’s Law).

When the chest cavity expands, air pressure inside the lungs decreases, drawing air in.

26
Q

the pressure within the intrapleural space changes during the phases of ventilation, but it is always negative relative to atmospheric pressure.

A

True

This negative pressure prevents lung collapse by keeping the lungs against the chest wall.

27
Q

The diaphragm is an unusual skeletal muscle because it is anchored to bone on only one side.

A

True

It attaches to the lower ribs and spine but not on both sides like other skeletal muscles.

28
Q

The abdominal muscles can participate during active expiration.

A

true

They contract to force air out during activities like coughing or heavy breathing.

29
Q

During inspiration, the inspiratory muscles contract.

A

True

The diaphragm and external intercostals expand the chest cavity.

30
Q

During inspiration, the chest walls expand.

A

True

31
Q

During inspiration, the intrapleural space fills with air.

and

During inspiration, the alveoli expand.

A

False: The intrapleural space does not fill with air during inspiration.
If it did, this would cause a pneumothorax.

and

True: Alveoli expand during inspiration.

32
Q

The mucosa is the innermost layer of the GI tract and is made up of the mucous membrane, lamina propria, and muscularis mucosae.

A

True

It contains epithelial cells, immune tissues, and glands.

33
Q

The submucosa has connective tissue that is responsible for the stretchiness of the GI tract to permit expansion as food boluses move through.

A

True

This flexibility accommodates the movement of food.

34
Q

The muscularis externa contains 2 smooth muscle layers: the outer longitudinal layer of smooth muscle and the inner circular layer of smooth muscle.

A

True

These layers control peristalsis and segmentation for digestion.

35
Q

The serosa is the outermost layer of the GI tract and provides structural support through fibrous connective tissue.

A

true

It provides protection and structural support.

36
Q

The esophagus contains entirely smooth muscle along its length.

A

false

The upper esophagus contains skeletal muscle, while the lower part is smooth muscle.

37
Q

The stomach can expand to 20X its volume to accommodate a large meal.

A

True

38
Q

The small intestine has many villi and epithelial cells with microvilli, both of which decrease the surface area for absorption, making it highly inefficient at this function.

A

false

Villi and microvilli increase surface area, enhancing absorption.

These structures maximize nutrient absorption in the small intestine.

39
Q

The colon is responsible for absorbing most of the nutrients in the chyme.

A

False

The colon absorbs water, not most nutrients.

Nutrient absorption occurs primarily in the small intestine.

40
Q

Leptin KO mice get obese.

A

True

Without leptin, these mice lack appetite regulation and overeat.

41
Q

The liver is versatile in that it produces bile as well as processing nutrients (e.g. making glucose into glycogen).

A

True

42
Q

Emulsified bits of lipids are digested down to monoglyceride and fatty acid molecules that cross the membrane of the epithelial cells by simple diffusion.

A

true

Lipids are broken down into monoglycerides and fatty acids, which diffuse into cells.

These molecules are small and non-polar, enabling simple diffusion.

43
Q

The relative size of the cecum is larger in herbivores compared to humans.

A

Herbivores have a larger cecum than humans.

This helps them digest plant material through microbial fermentation.

44
Q

The anus has an internal sphincter (smooth muscle) and an external sphincter (skeletal muscle).

A

True

The internal sphincter is involuntary, while the external sphincter is under voluntary control.

45
Q

Bile is a fluid that is made in the gallbladder.

A

False

Bile is produced in the liver, not the gallbladder.
The gallbladder stores bile but does not make it.

46
Q

The pancreas releases pancreatic juice which has digestive enzymes and bicarbonate.

A

True

47
Q

What is passive immunization?

A

Passive immunization involves the transfer of antibodies from one individual to another, providing temporary immunity.

Examples include receiving antibodies from maternal milk or injections of immune globulins.

48
Q

Which immune cells are antigen-presenting?

A

Antigen-Presenting Cells (APCs)

The primary antigen-presenting cells are dendritic cells, macrophages, and B cells.

They present antigens to T cells to initiate an immune response.

49
Q

How is chronic inflammation best characterized?

A

Chronic inflammation is characterized by persistent immune response and tissue damage over time, often due to prolonged infection, autoimmune diseases, or exposure to irritants.

50
Q

Virus-infected cells present their antigen to what?

A

Virus-infected cells present antigens via MHC class I molecules to cytotoxic T cells (CD8+ T cells).

51
Q

Cellular stress can cause cell and DNA damage. Antioxidants can help reduce cell stress by free radical molecules. What is a major contributor to oxidative damage?

A

A major contributor to oxidative damage is reactive oxygen species (ROS), which are free radicals formed during normal metabolic processes or due to external stressors like UV light.

52
Q

Broccoli is rich in sulforaphane, a potent antioxidant molecule. How does sulforaphane help reduce oxidative stress?

A

Sulforaphane enhances the activity of antioxidant enzymes by activating the Nrf2 pathway, which increases the expression of protective proteins and detoxifying enzymes.

53
Q

What is the diameter of a red blood cell?

A

A red blood cell’s diameter is approximately 7-8 micrometers (µm).

54
Q

The process of propelling mucus out of the respiratory tract is called what?

A

mucociliary clearance.

55
Q

What muscle(s) are contracted during forced expiration?

A

The abdominal muscles and internal intercostals contract during forced expiration to expel air forcefully.

56
Q

What is the volume of stale air in the “dead space” of the conducting zone?

A

The volume of stale air in the conducting zone is about 150 mL.

57
Q

For increasing alveolar ventilation (eg during exercise), which is more efficient, increasing respiration rate or increasing tidal volume?

A

Increasing tidal volume is more efficient than increasing respiration rate because it enhances the depth of breathing and reduces dead space ventilation.

58
Q

What are at least 2 functions of the Conducting Zone?

A

Air filtration and humidification.

Transport of air to and from the respiratory zone.

59
Q

What percent of the air we breathe at sea level is CO2?

A

The air we breathe contains approximately 0.04% CO2.

60
Q

During passive expiration, which muscles are contracting?

A

No muscles actively contract during passive expiration; it relies on the elastic recoil of the lungs and thoracic cavity. (CHECK))))))

61
Q

How much is tidal volume (in ml)?

A

Tidal volume is typically around 500 mL.