Exam 5 Final Flashcards
During fermentation, _______ is _________ to lactic acid.
Pyruvate; reduced
Hemoglobin leaving an active (exercise) tissue is approximately _______% saturated.
20
Hemoglobin leaving a resting tissue is approximately ______% saturated.
75
Hemoglobin A is leaving an active tissue at ph 7.0. Hemoglobin molecule B is leaving an active tissue ph 7.5. Hemoglobin molecule C is leaving a resting tissue at ph 7.5. Which molecule will have the lowest percent saturation with oxygen?
A
What is the specific effect on carbon monoxide poisoning?
It binds to Hb and displaces O2
O2 leaves the heart towards the body in _______?
An artery
During fermentation in humans, what accepts the electrons from NADH?
Pyruvate
Which of the following produces all of the ATP synthesized during fermentation?
Glycolysis
In human cells, when does fermentation occur?
When the ETC is not running and cells need to reoxidize NADH to NAD+
How many heme groups are on each hemoglobin molecule?
4
What will be the PH of the blood of a person experiencing hydrogen cyanide poisoning?
More basic than normal
What is the specific effect of HCN poisoning?
It inhibits the passing of electrons to oxygen at the bottom of the ETC
Carbon monoxide is inhaled into the lungs and enters the blood. What does it bind to?
A heme group of hemoglobin
What is a major product of fermentation in humans?
Lactic acid
Where would you find one or more hydrogen bonds?
Between the oxygen atom of one water molecule and a hydrogen atom of another water molecule. And between a G and a C in a double stranded DNA molecule
What is an alpha helix?
A type of protein secondary structure
You are trying to design a diet and exercise regimen that will reduce blood glucose levels in people with type 2 diabetes. What is the independent variable of this experiment?
The diet and exercise regimen
In a controlled experiment, which variable is measured by the investigators?
The dependent variable
Insulin is a protein hormone therefore it is made up of?
Amino acids
Glucose is a…?
Monosaccharide