exam 5

Question 1

people at all times have access to sufficent safe nutrious food

Answer 1

food security

Question 2

agency that oversees water and pesticide regulation

Answer 2

epa- enviornamnetal protection agency

Question 3

agency works with the epa to provide guidance on health hazards of toxic exposures

Answer 3

ATSDR

Question 4

what is the main role of the national institute of health (NIH)

Answer 4

research

Question 5

this agency works to improve drug use

Answer 5

SAMHSA

Question 6

the kefauver-harns drug amendments were passed in the 1960 in part due to the use of this drug

Answer 6

thalidomide

Question 7

the us supreme court allowed advertisisng of prescription drugs in what decade?

Answer 7

1990

Question 8

which of the 10 essential public health services is categorized under 3

Answer 8

research

Question 9

” one health emphasizes the relationships between these 3 areas of health?

Answer 9

human health
animal health
ecosystem health

Question 10

core public health?

Answer 10

assessment, assurance, policy development

Question 11

3 agencies that make up foodbornes illnesses

Answer 11

fda, cdc, usdc

Question 12

agency responsible for regulating meat and poultry

Answer 12

usda

Question 13

passed in 2010 this gave the fda and usda increased authority and provided the ability to track foods

Answer 13

food safety moderazation act

Question 14

name 3 ways food can affect health and disease

Answer 14

too little food
too much food
contaimanation

Question 15

SAMHSA

Answer 15

Substance abuse and mental health services adminastration

Question 16

ATSDR

Answer 16

agency for toxic substances and disease registry

Question 17

Provides direct health care and public health services to federally
recognized tribes

Answer 17

Indian health services

Question 18

HRSA

Answer 18

health resources and services administration

Question 19

NIH

Answer 19

national institute of health

Question 20

AHRQ

Answer 20

Agency for healtcare research and qualiy

Question 21

FAO

Answer 21

food and agriculutre orginazation of the UN

Question 22

USDA

Answer 22

United States department of agriculture

Question 23

epa

Answer 23

united states enviornemntal prtection agency

Question 24

1 in 6 americans get sick from what?

Answer 24

foodborne diseases

Question 25

bottlenecks

Answer 25

A point at which events are slowed,
presenting obstacles to the success of an intervention

Question 26

leverage points

Answer 26

Identify points in the system that present opportunities for
interventions to have greater than otherwise expected
impacts

Question 27

positive feedback loop

Answer 27

one factor reinforves another to magnify its impact

Question 28

negative feedback loop

Answer 28

one factor reinforces another factor, which dampens yet another factor

Question 29

multiplicative interaction

Answer 29

Recognition of interactions that multiply or greatly
increase the risk of a certain disease have become an important tool fo

Question 30

zoonotic diseases

Answer 30

diseases that are present in animals but can be spread to humans

Question 31

Toxoplasmosis

Answer 31

humans can get it from contact with cat feces