Exam 4: Ch. 16 Flashcards
Types of Touch Receptors
Pacinian Corpuscle - Deep Pressure sensing
Messiner’s Corpuscle - Light Pressure sensing (fingertips reading braille)
Free Nerve Endings - Primary Pain Detectors & Temperature Sensing
Merkel Discs - Epidermal structures that stimulate Merkel Cells to relay pain signals
End Bulb - Possible Temperature sensing
Ruffini Corpuscle - Stretch sensing receptors that give a sense of control and position
Wilhelm Krause
A German anatomist whom the Krause End Bulb was named after
Angelo Ruffini
An Italian histologist whom the Ruffini Corpuscle was named after
Two-Point Discrimination Test
Two points of stimuli are placed on the skin and moved away from each other until the recipient can tell that there are two stimuli. In areas where neurons are less abundant and are used to detect touch over large areas (Shoulders), the stimuli will be farther apart. In areas with a greater density of neurons (fingertips), the stimuli will be relatively close together.
Four Universal Taste Receptors
Sweet
Salty
Sour
Bitter
Where are the Taste Receptors Distributed?
Sweet - Tip of the tongue
Salty - Sides of the tongue just proximal to the sweet receptors
Sour - Proximal to the salty receptors, along the sides of the wider tongue body
Bitter - Along the base/back of the tongue
Chemoreceptive Senses
Taste & Smell are chemoreceptive senses because they detect CHEMICALS.
In taste, chemicals are detected as liquids
In smell, chemicals are detected as gasses
What are the two taste receptors only seen in a percentage of the population?
Umami & Fat/Savory
What structures make up the Gustatory Pathway?
The brain (thalamus), Cranial Nerves (Facial, Glossopharyngeal, & Vagus), & the tongue/oral cavity
The Facial Nerve is responsible for taste in the anterior 2/3 of the tongue
The Glossopharyngeal & Vagus Nerves are responsible for taste in the posterior 1/3 of the tongue
What is the olfactory epithelium?
The small patch where sensory structures for smell are located
Cribriform Plate
A thin bony plate (Ethmoid Bone) between the olfactory epithelium & the olfactory bulb/nerve.
Retronasal Aroma
A method of sensing the smell of food by which gasses enter the nasal cavity through the pharynx when we chew. The warmth of the oral cavity in combination with the saliva and mechanical chewing causes gasses to be released.
Common Odorant Categories
Flowery - flowers
Spicy - curry
Camphoraceous - Vapo-rub
Musky - body odor
Putrid - decay
Ethereal - gasoline
Olfactory Gland
A gland that resides in the lamina propria connective tissue, just above the olfactory epithelium. These glands produce mucus that replaces the mucus lining the olfactory epithelium so that new scents can be detected.
Lingering scents occur when chemicals heavily saturate the mucus or when not enough mucus is formed
George Wald
He received the Nobel Prize in 1967 for his discoveries concerning the physiological and chemical visual processes in the eye
Important Accessory Structures of the Eye
Eyebrow - Helps to shunt away moisture that would otherwise enter the eye (rain or sweat)
Eyelashes - Helps to deflect particles from reaching the surface of the eye (like a broom)
Medial Commussure - Houses the lacrimal caruncle
Eyelids - Tissues that are crucial for cleaning the surface of the eye
The Journey of Lacrimal Fluid
Tears are produced in the lacrimal gland and flow diagonally across the eye and into the lacrimal punctum. From the lacrimal punctum, lacrimal fluid flows through the lacrimal canaliculus and into the lacrimal sac until it drains into the nasolacrimal duct.