Exam 3 Version 1 Flashcards

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1
Q

What is a promoter?

A

A DNA sequence that is needed for the initiation of transcription

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2
Q

Which type of RNA is NOT involved in the process of translation?

A

All of the above are involved in translation
(includes mRNA, rRNA, and tRNA)

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3
Q

There are 61 ___ codons in the genetic code

A

Sense

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4
Q

What complex is responsible for the formation of peptide bonds between amino acids?

A

C

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5
Q

The role of tRNA is to deliver _______ during protein synthesis

A

A

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6
Q

Choose the best answer

A

C

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7
Q

Which of the following processes does NOT depend on complementary base pairing?

A

D

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8
Q

A gene that is _______ is ‘on’ at all times

A

Constitutively expressed

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9
Q

Which of the following statements about operons is INCORRECT?

A

Structural genes within an operon are transcribed independently of one another

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10
Q

In an inducible operon, an inducer binds to the ________, pulling it off the operator and enabling transcription of the structural genes

A

Repressor

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11
Q

If the lac operator was deleted from the lac operon

A

lacZYA would be expressed regardless of lactose concentration

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12
Q

The structural genes in the lac operon are involved in the ____ of lactose. The structural genes in the trp operon are involved in the _____ of tryptophan

A

Breakdown, synthesis

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13
Q

In a repressible operon, a(n) ________ binds to the repressor, which prevents transcription of the structural genes

A

Co-repressor

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14
Q

Which of the following statements about mutations is FALSE

A

Mutations always have a negative effect on the fitness of an organism

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15
Q

A

A

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16
Q

Which of the following types of mutations is least likely to have an impact on the function of the encoded protein?

A

Synonymous

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17
Q

A gene that moves to various different sites within a bacterial chromosome is likely positioned within a

A

Transposon

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18
Q

Which of the following statements regarding plasmids is FALSE

A

Plasmids encode essential genes

19
Q

Horizontal gene transfer is a mechanism for bacterial populations to

A

Generate genetic diversity

20
Q

Horizontal gene transfer refers to DNA that is

A

Acquired from an external source

21
Q

If a bacterial cell is competent, it means that

A

The bacterium can import free DNA fragments and incorporate them into its genome

22
Q

Which of the following is encoded within a conjugative plasmid

A

Sex pilus

23
Q

Which of the following describes an F factor that has integrated into a bacterial chromosome?

A

Hfr

24
Q

Which of the following is necessary for the integration of foreign DNA into a host chromosome?

A

Recombination

25
Q

Which of the following is NOT an example of biotechnology?

A

Determining the ultrastructure of flagellar motors

26
Q

Methylation protects bacterial DNA from degradation due to _________

A

Restriction enzymes

27
Q

The enzyme BamHI recognizes the sequence 5’-GGATCC-3’ and cuts between the ‘GG’ within the sequence to produce a sticky end. What single-stranded overhang is produced as a result? (hint: DNA is double stranded)

A

5’-GATC-3’

28
Q

Which of the following steps is NOT a part of a PCR cycle?

A

Methylation

29
Q

How is progression through the steps and cycles of PCR controlled?

A

Change in temperature

30
Q

Several characteristics make E. coli and S.cerevisiae excellent model systems for recombinant DNA technology. Which of the following is NOT a reason?

A

Both are pathogenic

31
Q

What taxonomic ranks are included in binomial nomenclature?

A

Genus and species

32
Q

In biology, the current taxonomic system is based on _______

A

Evolutionary relatedness

33
Q

The species concept loses meaning when discussing bacteria because

A

Bacteria reproduce asexually rather than sexually

34
Q

Which of the following organelles is thought to have evolved from prokaryotic cells?

A

Mitochondrion

35
Q
A

B

36
Q

All organisms require carbon but some organisms can only utilize carbon in certain chemical forms. The indicates the importance of

A

Biogeochemical cycling

37
Q

Algal blooms are caused by

A

Influx of nutrients

38
Q

Which food preservation method works by reducing the number of microbes present?

A

Pasteurization

39
Q

Why is boiling food contaminated by Clostridium botulinum ineffective for preventing botulism?

A

The botulism toxin is heat stable

40
Q

Which of the following is NOT a benefit of food fermentation?

A

Elimination of all microbes

41
Q

What primary reaction occurs during the fermentation of milk?

A

Carbohydrates –> lactic acid

42
Q

All of the following are essential components of chocolate production EXCEPT

A

Alkaline fermentation by mold (eg. Rhizopus)

43
Q
A