EXAM 3: Units 5 and 6 Flashcards

1
Q

Prevention of the initial occurrence of disease or injury

A

Primary prevention

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2
Q

Early detection and treatment of disease with the goal of limiting severity and adverse events

A

Secondary prevention

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3
Q

Reducing the limitations of disability and promoting rehabilitation following health alterations

A

Tertiary prevention

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4
Q

Initial phase of care before surgery where physical and psychological preparations are made for the patient

A

Preoperative phase

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5
Q

Time period from which patient is moved to the OR table to transfer to recovery or PACU

A

Intraoperative phase

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6
Q

Final phase immediately after surgery

A

Postoperative phase

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7
Q

________ are double checked as a safety consideration prior to a surgical procedure

A

Allergies

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8
Q

2 safety considerations according to the National Patient Safety Goals for Surgery (preventing 2 things)

A

Preventing wrong site surgery
Preventing post-op infection

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9
Q

Prevents conduction of pain impulses by affecting both the motor and sensory nerves at the surgical site

A

Local anesthesia

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10
Q

Causes a temporary loss of feeling in an area of the body

A

Regional anesthesia

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11
Q

The use of drugs or inhalants to suppress the nervous system

A

general anesthesia

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12
Q

Permits thew client to remain relaxed and calm so they can follow commands without pain or anxiety

A

Moderate or Conscious sedation

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13
Q

In the post-op phase, what is a priority?

A

Maintaining a patent airway

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14
Q

In the post-op phase, focus is on these two things

A

Safety and physiologic systems

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15
Q

During the post-op phase, vitals should be monitored on this frequency

A

Every 5-15 minutes for the first hour, then every 4 hours for the next 24 hours

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16
Q

this is encouraged to promote deep breathing and coughing post-operatively

A

Incentive Spirometry

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17
Q

Tool to assess how well a patient is recovering after anesthesia

A

Aldrete Scoring System

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18
Q

If antibiotics are prescribed post-op, they should be given on this regimen

A

given 1 hour prior to procedure, then d/c within 24 hours after surgery

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19
Q

Computerized pump connected to an IV line that can administer pain medications in small amounts by the press of a button

A

Pain Control Analgesia Pump (PCA Pump)

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20
Q

In order for the patient to be eligible for discharge, they must have an aldrete scoring of

A

7-10

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21
Q

obesity is defined as a BMI of

A

30 or greater

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22
Q

this is a strong indicator of long-term complications associated with obesitry

A

waist circumference (central obesity)

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23
Q

3 medications for obesity management (O, P, H)

A

Orlistat
Phentermine-topiramate
Hydrogel pill

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24
Q

MOA Orlistat

A

Inhibits the digestion of fats

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25
Q

MOA Phentermine-topiramate

A

Acts as an appetite suppressor by inducing a feeling of satiety

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26
Q

MOA Hydrogel pills

A

Expands in the stomach when in contact with water to take up space and create a feeling of fullness

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27
Q

Patient consideration with orlistat

A

Do not take the medication with foods that don’t contain fats

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28
Q

3 AE with orlistat

A

Oily stools
Flatulence
Reduced absorption of vitamins and food

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29
Q

Patient consideration with phentermine-topiramate

A

Take in the morning to prevent insomnia

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30
Q

The hydrogel pill is contraindicated in this patient

A

Hx of a surgery that has altered GI motility

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31
Q

2 kinds of bariatric surgeries

A

Restrictive and Malabsorptive

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32
Q

Bariatric surgery that restricts the amount of stomach volume capacity, which limits the amount of food the patient can eat at a time

A

Restrictive surgery

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33
Q

Bariatric surgery that bypasses part of the small intestine and created a decreased capacity of food absorption

A

Malabsorptive Surgery

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34
Q

2 kinds of bariatric restrictive surgeries

A

Gastric band
Gastric sleeve

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35
Q

1 kind of malabsorptive bariatric surgery

A

Gastric bypass

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36
Q

bariatric surgery that removes part of the stomach and leaves a “sleeve” to hold less food.

Is this reversible?

A

gastric sleeve

is not reversible

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37
Q

bariatric surgery that uses a band to reduce the size of the stomach

Is this reversible?

A

gastric band

is reversible

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38
Q

bariatric surgery where the upper half of the stomach is created into a small pouch and a large portion of the small intestine is bypassed, so that food will go directly from the smaller stomach to the middle part of the small intestine

Is this reversible?

A

Gastric Bypass

is not reversible

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39
Q

Post-surgery, if a client had an NG placed during surgery, the nurse should

A

NOT reposition it - it can disrupt sutures

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40
Q

Post-operatively (for bariatric surgeries) , should an NG tube be inserted?

A

No

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41
Q

Following a bariatric surgery, solid foods can be continued after this much time

A

6-8 weeks after surgery

42
Q

3 dietary considerations following a bariatric surgery

A

Eat 4-6 small meals per day
Do not exceed volume limitations (usually 1C)
Wait 30 min after meals before drinking liquids

43
Q

life-threatening complication that can occur after surgery where two hollow organs that are surgically connected become disconnected and leak fluid

A

Anastomotic leak

44
Q

Someone experiencing an anastomotic leak may experience the following symptoms: x2

A

Back/shoulder/abdominal pain
Reslessness/tachycardia

45
Q

3 bariatric surgery complications

A

Anastomotic leak
Dehydration
Malabsorption

46
Q

Greater than 50% of lower limb losses are related to complications of which two conditions

A

Peripheral artery disease
Diabetes mellitus

47
Q

amputation performed through a joint

A

disarticulation

48
Q

level of amputation is determined by

A

presence of adequate blood flow needed for healing

49
Q

sensation of pain in the location of the extremity following amputation

A

Phantom pain

50
Q

Common condition characterized by gastric contents and enzyme backflow in the esophagus

A

Gastroesophageal Reflux Disease (GERD)

51
Q

4 kinds of medications that can be used to treat GERD

A

Antacids
Proton pump inhibitors
H2-receptor blockers
Prokinetics (increase motility)

52
Q

condition where the lower lining of the esophagus changes from one cell type to another (similar to that of the small intestine)

A

Barrett’s esophagus

53
Q

erosion of the mucosal lining of the stomach, esophagus, and/or duodenum

A

Peptic Ulcer Disease (PUD)

54
Q

PUD is mostly caused by

A

H. pylori infection

55
Q

PUD may be caused also by this class of medication

56
Q

discomfort in the upper abdomen characterized by heartburn, bloating, and nausea

57
Q

black tarry stool that can indicate bleeding in the upper GI tract

58
Q

Bloody emesis

A

hematemesis

59
Q

this testing provides a definitive diagnosis of ulcers

A

Esophagogastroduodenoscopy (EGD)

60
Q

5 medications that can be used for PUD

A

PPIs
Antacids
Antibiotics (H. pylori)
H2 receptor blockers
Mucosal protectants (sucralfate)

61
Q

All or part of the stomach is removed

A

Gastrectomy

62
Q

Lower portion of the stomach is removed

A

Antrectomy

63
Q

Lower portion of the stomach is excised and then anastomosed to the jejunum, and the remainig duodenum is surgically closed

A

Gastrojejunostomy

64
Q

Vagus nerve is cut to decrease gastric acid production

65
Q

The opening between the stomach and small intestine is enlarged to increase the rate of gastric emptying

A

Pyloroplasty

66
Q

condition where a hole or tear develops in the GI tract characterized by severe epigastric pain spreading across the abdomen, rebound tenderness, and shock

A

Perforation

67
Q

immune-mediated inflammatory disease of the small intestine (gluten sensitive)

A

Celiac Disease

68
Q

gluten is found in these three things

A

Wheat
Barley
Rye

69
Q

treatment for celiac disease is

A

a lifelong gluten-free diet

70
Q

some celiac patients may present with this skin finding

A

a rash called dermatitis herpetiformis

71
Q

disease where small pouches (diverticula) form int he wall of the large intestine

A

Diverticular disease

72
Q

sac-like herniation of the bowel lining

A

diverticulum

73
Q

the presence of multiple diverticula without inflammation or symptoms

A

diverticulosis

74
Q

inflammation and infection of the bowel mucosa caused by bacteria, food, or fecal matter trapped in one or more diverticula

A

diverticulitis

75
Q

patient should avoid this while treating diverticulitis

A

seeds or indigestible material

76
Q

Inflammation primarily in the rectum and rectosigmoid colon

A

Ulcerative colitis

77
Q

Inflammation and ulceration of the GI tract often at the distal ileum

A

Crohn’s Disease

78
Q

Ulcerative colitis can involve the

A

entire length of the colon

79
Q

Crohn’s Disease can involve the

A

entire length of the GI tract

80
Q

In Crohn’s Disease, which bowel layers are involved and how do these lesions characterized?

A

ALL layers of the bowel are involved and lesions are sporadic

81
Q

Abdominal pain/cramping will often reside in this abdominal quadrant with Ulcerative Colitis

82
Q

Difference between stool presentation in Ulcerative Colitis and Crohn’s Disease

A

Blood can be in the stool with ulcerative colitis, whereas in Crohn’s, there normally isn’t blood

83
Q

4 common findings with both ulcerative colitis and crohn’s disease

A

-Anorexia/weight loss
-Fever
-Abdominal distention/firmess
-High pitched bowel sounds

84
Q

There are about this many loose stools per day in ulcerative colitis

A

~15-20 loose stools per day (diarrhea)

85
Q

There are about this many loose stools per day in Crohn’s

A

~5 loose stools per day (diarhhea)

86
Q

In lab findings for Ulcerative Colitis, which components of the blood will be elevated?

87
Q

In lab findings for Ulcerative Colitis, which components of the blood will be low?

A

Hct
Albumin

88
Q

Would occult blood be positive or negative in a patient with Ulcerative Colitis?

89
Q

Why would corticosteroids be used to treat UC and CD?

A

To induce remission
(NOT for long-term therapy)

90
Q

4 classes of medications that can be used to treat UC and CD

A

-Corticosteroids
-Immunosuppressants
-Antidiarrheals
-Sulfonamides

91
Q

Surgical treatment option for UC

A

Colectomy with or w/o ileostomy

92
Q

How often should a patient be weighed if they have UC or CD

A

1-2 times weekly

93
Q

Educate a patient with UC or CD to eat this kind of dietq

A

High-protein
High-calorie
Low-fiber

94
Q

Patients with UC or CD should avoid these two drinks

A

Caffeine and alcohol

95
Q

Occurs when the entire colon must be removed due to disease (CD, UC)

96
Q

Occurs when a portion of the bowel must be removed due to disease or just requires rest for healing

97
Q

a stoma should appear

A

pink and moist

98
Q

empty the ostomy bag when it is this full

A

1/3-1/2 full

99
Q

assess a patient for these 2 imbalances if they have an ileostomy or colostomy

A

fluid and electrolyte imbalances

100
Q

Abdominal cramping with Crohn’s Disease will typically present in this abdominal quadrant