Exam 3 Terms Flashcards

0
Q

Acetic spill clean up

A

Wear gloves and safety goggles.
Open doors and windows.
• For hydrofluoric acid keep calcium gluconate gel handy.
• Use cat litter to surround the spill.
• Pour excess sodium-bicarbonate on and around the acid until after bubbling stops, to neutralise.
• Use the plastic dust pan to scoop the acid-damp material into a plastic bucket.
• Re-sprinkle more sodium-bicarbonate on the spill area to ensure neutralising, and scoop up.
• Wash the affected area with excess water.
• Clean up and leave area dry.
• Dispose of neutralized liquid down the drain.
• Dispose of neutralized damp solid as chemical waste.
• Report to supervisor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

Absoprtion

A

Act or process of sucking in or up

Taking in of nutrients

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

activity during a fire

A

rescue
activate alarm
contain fire
extinguish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

aerobic

A

requiring oxygen to live and grow

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

AIDS

A

AIDS (acquired immune deficiency syndrome) is the final stage of HIV disease, which causes severe damage to the immune system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

amino acids

A

basic component of proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

anaerobic

A

not requiring oxygen to live and grow

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

antibiotics

A

medications that destroy bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

antioxidants

A

enzymes or organic molecules

help protect the body from harmful chemicals called free radicals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

antisepsis

A

aseptic control that inhibits, retards growth of, or kills pathogenic organisms

not effective against spores or virus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

asepsis

A

being free from infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

autoclave is good for how long?

A

12 months?

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

bacilli

A

rod-shaped bacterium: an aerobic, rod-shaped, spore-producing bacterium.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

basal metabolic rate

A

minimum caloric amount for an individual

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

best resovoir

A

?

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

bile production

A

liver secretion that is concentrated in gallbladder

aids in the emulsification of fats during digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

bird flu

A

from contact with poultry or contaminated surfaces

death rate between 50-60%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

bland diet

A

easily digested foods that do not irritate the digestive tract

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

body fluids

A

need: handwashing, gloves, gowns, masks and eye protection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

body mechanics

A

ways in which the body moves and maintains balance while making most efficient use of al parts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

border of sterile field

A

?

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

broad base of support?

A

feet 8-10 inches apart

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

chain of infection

A
causative agent
reservoir
portal of exit
mode of transmission
portal of entry
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

chemical cleaning

A

?

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
chemical digestion
?
25
chemical disenfection
must completely cover item must be changed frequently read directions
26
cholesterol
sterol lipid found in body cells and anima products
27
contact precautions
wash hands gloves gowns daily cleaning
28
contamination of worker
?
29
contamination
presence of unwanted material
30
damaged equipment
?
31
N-95 or P-100
95% tested surgical mask highest rated mask
32
organic compounds
gas, liquids, or solids containing carbon
33
diabetic diet
contains an exchange list that groups food according to type allowed a certain number of items from each exchange list sugar heavy foods avoided
34
disaster policies
follow policy of health care facility
35
digestion
process by which body breaks down food into smaller parts and changes the food chemically
36
diseases caused by viruses
smallpox, anthrax, plague, botulism, tularemia, filovirus
37
disinfection
process that kills pathogenic organisms
38
dry heat cleaning
use of high temp for a period of time to disinfect 320-350 degrees for a minimum of one hour
39
etiology
study of causes of disease
40
endogenous
infection or disease originates inside the body
41
exogenous
infection of disease originates outside the body
42
fat-restricted diet
avoid cream, whole milk, cheeses, fats, fatty meats, rich desserts, chocolate, buts, coconut, fried foods, and salad dressings
43
fire drill
follow facility regulations
44
fungi
plantlike organisms that live on dead organisms
45
hantavirus
life threatening diseases spread to humans
46
high calorie diet
used for underweight and anorexic patients extra proteins and carbs
47
High density lipoprotein
complex of lipids and proteins that is particularly high in the protein component and that binds with cholesterol Good cholesterol
48
High protein diets
High protein diet
49
Host
Organism that harbors another organism
50
Human energy comes from where
ATP protein
51
Idiopathic
Without recognizable cause Self originating condition
52
Importance of water
Essential for digestion Makes up blood Absorbs nutrients Moves waste
53
Infectious agent
Infection capable of producing a virus
54
Lipids in body
Organic compounds Fats and oils Triglycerides, phospholipids, sterols
55
Low cholesterol diet
Reduces high saturated fat
56
Low protein diet
Limits proteins
57
Low residue diet
Limits undigestible foods
58
Mechanical digestion
Physical breakdown of food
59
Metabolism
Use of food nutrients to produce energy
60
Mode of transmission
How an organism is transferred from host to host
61
Needle safety and precaution act
Identify and use effective and safer medical devices Incorporate changes in annual update of exposure control plan Solicit output from non managerial employees who are responsible for direct patient care Maintain a sharps injury log
62
Normal flora
Mixture of bacteria found at specific body sites
63
Nosocomial
Pertaining to or originating in a health care facility
64
Nutrition
All body processes related to food
65
Opportunisitc
taking advantage of opportunities: taking advantage of an opportunity, or exploiting opportunities and situations in general, especially in a devious, unscrupulous, or unprincipled way
66
OSHA
Occupational safety and health administration Divison of the department of labor Enforces safety standards
67
OSHA regulations
The occupational exposure to hazardous chemicals standard Blood borne pathogen standard
68
Osteoporosis
Bones become porous and break easily
69
Parasitic microorganisms
Organisms that rely on a host to survive
70
Pass
Pull, aim, squeeze, sweep Fire extinguisher procedure
71
Pathogen
Disease producing organism
72
Portal of entry
Way of a causative agent to enter a new reservoir or host
73
Portal of exit
Way of a causative agent to escape a reservoir or host
74
PPE what do you where and when
Personal protective equipment Protective goggles, outer wear, gloves Important or hazardous times
75
Principles of body mechanics
Wide base of support Low center of gravity Proper body alignment
76
Protozoa
Microscopic one celled organisms often found in decayed materials and contaminated water
77
RACE
Rescue, alarm the hospital, contain fire, extinguish fire
78
Reading labels on solutions
Manufacturers must provide Material Safety Data Sheets Follow facility procedures
79
Religious diets
Restrain and prohibit certain things
80
Reservoir
Storage place or cavity Alternate host
81
Rickettsiae
Parasitic organisms that cannot live outside the cells of another living organisms
82
Risks associated with obesity
``` Hypertension Diabetes Coronary heart disease High cholesterol Cerebrovascular accidents Sleep apnea Osteoarthritis Gallbladder disease ```
83
Risks of a nosocomial infection
(Infection acquired inside a hospital facility) Most are antibiotic resistant and can cause serious problems Staphylococcus, pseudomonas, enterococci
84
Solution guidelines
?
85
Spirilla
any of several spirally twisted, aerobic bacteria of the genus Spirillum, certain species of which are pathogenic for humans
86
Stages of illness
``` Symptom experience Assumption of sick role Medical care contact Dependent client role Recovery ```
87
Standard precautions origins
?
88
Steam cleaning
?
89
Sterile field transfer
?
90
Sterile technique
?
91
Sterilization
?
92
Ultrasonic cleansing
Uses sound waves to clean Sound waves produce millions of bubbles in a cleansing solution
93
Vaccine for bioterrerism
?
94
Viruses
Smallest microorganisms Cannot reproduce without unless inside another cell Cause diseases and infections
95
Cilia
microscopic projection on cell: a tiny projecting thread, found with many others on a cell or microscopic organism, that beats rhythmically to aid the movement of a fluid past the cell or movement of the organism through liquid
96
What are your strong muscle groups?
Big parts vs. small parts
97
Cocci
Spherical bacteria