Exam 3 Recap Flashcards

1
Q

The RQ for carbohydrate = ____

A

1.00

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2
Q

Severely low levels of liver and muscle glycogen can cause:

A

hypoglycemia
fatigue
muscle pain

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3
Q

A RBC _____ when placed in a hypertonic solution

A

shrinks (fluid in RBC rushes out to the solution)

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4
Q

What organs directly regulate pH?

A

liver & kidney & lungs

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5
Q

catabolizing fat requires ____ oxygen consumed relative to carbon dioxide produce

A

considerable more

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6
Q

RQ for fat = ____.

A

0.70

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7
Q

four hormones that regulate digestion:

A

gastrin
GIP
secretin
CCK

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8
Q

during moderate exercise, what are the main energy sources?

A

carbohydrates and fats

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9
Q

when a cell neither gains or loses water when in a solution, the solution is ______.

A

isotonic

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10
Q

in light exercise, what is the main energy substrate?

A

FAT

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11
Q

a low carb diet depletes glycogen where?

A

liver and muscles

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12
Q

what macronutrient has the highest heat of combustion?

A

fat

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13
Q

low ventilation levels cause:

A

acidosis

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14
Q

(T/F) there are significant gender differences in carb metabolism during exercise

A

TRUE

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15
Q

what enzyme initiates protein digestion in the stomach?

A

PEPtin

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16
Q

how can you significantly improve your fat oxidation ability?

A

exercise at a rate that optimally oxidizes fat repeatedly

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17
Q

what type of buffer controls acidity by adjusting the BiCarb, ammonia and hydrogen ions concentration in the urine

A

RENAL (kidney)

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18
Q

what is the first step in protein oxidation/digestion

A

deamination

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19
Q

what is deamination?

A

proteins losing their nitrogen (amine group)

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20
Q

as exercise intensity increases, what hormone decreases?

A

insulin

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21
Q

examples of indirect calorimetry:

A

closed-circuit spirometry

double-labelled water techniques

22
Q

bomb-calorimetry is ______ calorimetry

23
Q

what is secreted in the stomach that is required for B12 absorption?

A

intrinsic factor

24
Q

RQ = ____ / ____

A

CO2 produced / O2 consumed

25
Q

1 Calorie = heat needed to raise temp of ___ of water by ____.

A

1 kg water by 1 degree C

26
Q

Net kcal/g of CHO

27
Q

Net kcal/g of FAT

28
Q

Net kcal/g of PROTEIN

29
Q

protein breakdown ______ with exercise &

protein synthesis ______ after exercise

A

increases, increases

30
Q

when is most fat is burned when?

A

after intense exercise

31
Q

when muscle glycogen stores diminish, ______ becomes the major supplier of energy.

A

glycogen from the liver

32
Q

exercise after 30s uses what energy system?

A

aerobic energy pathway

33
Q

Towards the end of prolonged exercise, when glycogen is low, _____

  • protein synthesis increases
  • FFAs supply some fuel
  • intensity increases
  • insulin increases
A

FFAs become a fuel source

34
Q

the movement of water from low concentration to high concentration is ____

35
Q

______ refer to chemicals that minimize H+ concentraitons

36
Q

(T/F) Overall, the body does not absorb minerals very well.

37
Q

What hormone INHIBITS lipolysis?

38
Q

Direct calorimetry burns food and measures ____

A

heat liberated

39
Q

A ____ is a substance that picks up H+ to form hydroxide ions in water solutions

40
Q

Bile is produced by _____ and secreted by _____.

A

liver, gallbladder

41
Q

glycogen stored WHERE sees as the predominant carb energy source during exercise?

42
Q

____ MET = the average seated resting oxygen consumption/energy expenditure

43
Q

What pathway is used for single, explosive movements?

44
Q

endurance-trained muscle uses ______ during sub maximal exercise

45
Q

measuring oxygen uptake provides an (indirect/direct) estimate of energy expenditure

46
Q

what enzyme attacks starch and reduces it during digestion?

A

salivary amylase

47
Q

what organ secretes 1.2-1.6 liters of alkali-juice / day?

48
Q

women use more ____ as fuel than men

49
Q

what determines that fuel source during exercise?

A

intensity & duration

50
Q

what do enzymes do to reactions?

A

DECREASE activation energy

51
Q

where does protein digestion begin?

52
Q

most vitamin absorbtion occurs where?

A

small intestine