exam 3: chapter 37 (nutrition)

Question 1

there are __ (1/2/3) classifications of nutrients

Answer 1

2

Question 2

__ and __ nutrients are the two classifications of nutrients

Answer 2

energy; regulatory

Question 3

__ (energy/regulatory) supply energy

Answer 3

energy

Question 4

__ (energy/regulatory) regulate body processes

Answer 4

regulatory

Question 5

__, __, and __ (carbohydrates/protein/fats/vitamins/minerals/water) are energy nutrients

Answer 5

carbohydrates; protein; fats

Question 6

__, __, and __ (carbohydrates/protein/fats/vitamins/minerals/water) are regulatory nutrients

Answer 6

vitamins; minerals; water

Question 7

males have a HIGHER basal metabolic rate (BMR) because __

Answer 7

they have a larger muscle mass

Question 8

growth
infections
fever
emotional tension
extreme environmental temperatures
elevated levels of certain hormones

are all factors that __ (increase/decrease) BMR

Answer 8

increase

Question 9

aging
prolonged fasting
sleep

are all factors that __ (increase/decrease) BMR

Answer 9

decrease

Question 10

developmental considerations
biological sex
state of health
alcohol abuse
meds
megadoses of nutrient supplements
economic factors
religion
meaning of food
culture

are all factors affecting __ (BMR/nutrition/weight)

Answer 10

nutrition

Question 11

on the BMI scale, less than the 5th percentile is considered __ (underweight/healthy weight/overweight/obese)

Answer 11

underweight

Question 12

on the BMI scale, 5th - 85th percentile is considered __ (underweight/healthy weight/overweight/obese)

Answer 12

healthy weight

Question 13

on the BMI scale, 85th - 95th pecentile is considered __ (underweight/healthy weight/overweight/obese)

Answer 13

overweight

Question 14

on the BMI scale, 95th percentile of greater is considered __ (underweight/healthy weight/overweight/obese)

Answer 14

obese

Question 15

__, __, and __ are components of a nutritional assessment

Answer 15

history taking; physical assessments; lab data

Question 16

history taking in a nutritional assessment includes: __, __, and __ data

Answer 16

dietary; medical; socioeconomic

Question 17

physical assessments include: __ and __ data

Answer 17

anthropometric; clinical

Question 18

lab data in a nutritional assessment includes: __, __, __, and __

Answer 18

protein status; body vitamin; mineral ; trace element

Question 19

when completing an assessment of dietary intake, there are 4 things you should consider: __, __, __, and __

Answer 19

24-hr recall method; food diaries/calorie count; food frequency record; diet history

Question 20

in the assessment portion of the nutrition part of the nursing process, you examine: __, __, __, __, __, __, __, __, __, __, and __

Answer 20

weight; general appearance; hair; face, eyes, lips, tongue; oral: tongue, teeth and gums; skin and nails; muscles and skeleton; abdomen; nervous system; cv system; gi system

Question 21

hemoglobin, hematocrit, albumin & prealbumin, blood glucose (A1C), and cholesterol & triglycerides are found in the assessment of __ (bio data/nutrition data)

Answer 21

bio data

Question 22

imbalanced nutrition: less than body requirements, impaired swallowing, and risk of overweight are __ related to nutrition

Answer 22

nursing diagnoses

Question 23

true or false: the following are nursing interventions for nutrition:

providing proper and adequate nutrition-healthcare provider will write diet order
assess intake
assist with eating
consult with dietician
teaching-work with patient to fit lifestyle
assess of drug-nutrient interactions

Answer 23

true

Question 24

warfarin works __ (with/against) vitamin k

Answer 24

against

Question 25

vitamin k assists in __ cascade

Answer 25

clotting

Question 26

inconsistent amount will cause _ effect of warfarin

Answer 26

incontinent

Question 27

liver broccoli spinach swiss chard kale green tea are sources of __

Answer 27

vitamin k

Question 28

are these all factors of appetite stimulation? small, frequent meals food preferences-food from home if possible pleasant environment/odors attractive food schedule procedures manage pain good oral hygiene position patient comfortably

Answer 28

yes

Question 29

true or false: you should not promote independence and do not involve the person as much as possible when assisting with eating/feeding

Answer 29

false; must promote independence, but if unable involve the person as much as possible

Question 30

providing appropriate drinks, sitting at eye level with the pt, making sure dentures are in