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fundamentals of nursing > exam 3: chapter 37 (nutrition) > Flashcards

exam 3: chapter 37 (nutrition) Flashcards

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1
Q

there are __ (1/2/3) classifications of nutrients

A

2

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2
Q

__ and __ nutrients are the two classifications of nutrients

A

energy; regulatory

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3
Q

__ (energy/regulatory) supply energy

A

energy

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4
Q

__ (energy/regulatory) regulate body processes

A

regulatory

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5
Q

__, __, and __ (carbohydrates/protein/fats/vitamins/minerals/water) are energy nutrients

A

carbohydrates; protein; fats

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6
Q

__, __, and __ (carbohydrates/protein/fats/vitamins/minerals/water) are regulatory nutrients

A

vitamins; minerals; water

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7
Q

males have a HIGHER basal metabolic rate (BMR) because __

A

they have a larger muscle mass

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8
Q

growth
infections
fever
emotional tension
extreme environmental temperatures
elevated levels of certain hormones

are all factors that __ (increase/decrease) BMR

A

increase

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9
Q

aging
prolonged fasting
sleep

are all factors that __ (increase/decrease) BMR

A

decrease

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10
Q

developmental considerations
biological sex
state of health
alcohol abuse
meds
megadoses of nutrient supplements
economic factors
religion
meaning of food
culture

are all factors affecting __ (BMR/nutrition/weight)

A

nutrition

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11
Q

on the BMI scale, less than the 5th percentile is considered __ (underweight/healthy weight/overweight/obese)

A

underweight

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12
Q

on the BMI scale, 5th - 85th percentile is considered __ (underweight/healthy weight/overweight/obese)

A

healthy weight

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13
Q

on the BMI scale, 85th - 95th pecentile is considered __ (underweight/healthy weight/overweight/obese)

A

overweight

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14
Q

on the BMI scale, 95th percentile of greater is considered __ (underweight/healthy weight/overweight/obese)

A

obese

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15
Q

__, __, and __ are components of a nutritional assessment

A

history taking; physical assessments; lab data

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16
Q

history taking in a nutritional assessment includes: __, __, and __ data

A

dietary; medical; socioeconomic

17
Q

physical assessments include: __ and __ data

A

anthropometric; clinical

18
Q

lab data in a nutritional assessment includes: __, __, __, and __

A

protein status; body vitamin; mineral ; trace element

19
Q

when completing an assessment of dietary intake, there are 4 things you should consider: __, __, __, and __

A

24-hr recall method; food diaries/calorie count; food frequency record; diet history

20
Q

in the assessment portion of the nutrition part of the nursing process, you examine: __, __, __, __, __, __, __, __, __, __, and __

A

weight; general appearance; hair; face, eyes, lips, tongue; oral: tongue, teeth and gums; skin and nails; muscles and skeleton; abdomen; nervous system; cv system; gi system

21
Q

hemoglobin, hematocrit, albumin & prealbumin, blood glucose (A1C), and cholesterol & triglycerides are found in the assessment of __ (bio data/nutrition data)

A

bio data

22
Q

imbalanced nutrition: less than body requirements, impaired swallowing, and risk of overweight are __ related to nutrition

A

nursing diagnoses

23
Q

true or false: the following are nursing interventions for nutrition:

providing proper and adequate nutrition-healthcare provider will write diet order
assess intake
assist with eating
consult with dietician
teaching-work with patient to fit lifestyle
assess of drug-nutrient interactions

A

true

24
Q

warfarin works __ (with/against) vitamin k

A

against

25
Q

vitamin k assists in __ cascade

A

clotting

26
Q

inconsistent amount will cause _ effect of warfarin

A

incontinent

27
Q

liver
broccoli
spinach
swiss chard
kale
green tea

are sources of __

A

vitamin k

28
Q

are these all factors of appetite stimulation?

small, frequent meals
food preferences-food from home if possible
pleasant environment/odors
attractive food
schedule procedures
manage pain
good oral hygiene
position patient comfortably

A

yes

29
Q

true or false: you should not promote independence and do not involve the person as much as possible when assisting with eating/feeding

A

false; must promote independence, but if unable involve the person as much as possible

30
Q

providing appropriate drinks, sitting at eye level with the pt, making sure dentures are in

A

fundamentals of nursing (17 decks)

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