Exam 3 - Alterations Of Hematologic Function Answers Flashcards
What is anemia?
Reduction in the total circulating red cell count
OR
A decrease in the quality or quantity of hemoglobin
What do anemias commonly result from?
Blood loss
Impaired RBC production
Increased RBC destruction
Two categories of anemia
Megaloblastic
Microcytic-hypochromic
What occurs in megaloblastic anemias?
Cells are challenged to make DNA
RNA continues to be produced at normal speed
RBCs have an abnormal nucleus, and the cell grows larger before the nucleus can accommodate
RBCs prematurely die which causes the anemia
What are microcytic-hypochromic anemias characterized by?
Abnormally small erythrocytes that contain unusual amounts of hemoglobin
What type of anemia is iron deficient anemia?
Microcytic-hypochromic
What does ‘cytic’ mean?
Refers to cell size
What does ‘chromic’ mean?
Refers to hemoglobin content
Describe the morphologic differences between Anisocytosis and Poikilocytosis
Anisocytosis = RBCs that are developed in various sizes (limiting function)
Poikilocytosis = RBCs that are developed in various shapes (limiting function)
Pathology related to anemia
Reduced oxygen carrying capacity of the RBCs (blood) resulting in tissue hypoxia
Symptoms of anemia
Vary, depending on body’s ability to compensate for the reduced oxygen-carrying capacity
Mild and develops gradually
May only cause problems during physical exertion
As reduction of RBCs continue to decline, symptoms worsen, and alterations of specific organs and compensatory effects become more apparent
Compensation with anemia generally involves which systems?
Cardiovascular
Respiratory
Hematologic
What type of anemia is pernicious anemia (PA)?
Megaloblastic
What is Pernicious Anemia caused by?
B12 deficiency
What is Pernicious anemia often associated with?
Autoimmune issues and gastritis
Pathology related to Pernicious Anemia
Benign disorder caused by an absence of the intrinsic factor in the gut
(This factor is secreted by gastric cells and in small intestine)
What causes deficiency of intrinsic factor?
Can be genetic, but no pattern of transmission has been identified
Environmental conditions that contribute to chronic gastritis (stomach irritation)
Excessive alcohol or hot tea ingestion
Smoking
Characteristics of PA as it develops
Develops slowly (over 20-30 years) Individuals usually diagnosed at 60 years
Early symptoms often ignored and passed off as other conditions because of slow onset of symptoms
Usually severe by the time it is treated
Clinical manifestations of PA
Weakness Fatigue Paresthesias of feet, fingers Loss of appetite, abdominal pain, weight loss Sore tongue Beefy red glossitis Hepatomegaly (liver enlargement) and right sided heart failure Splenomegaly
What is Folate Deficiency?
Type of anemia caused by deficiency in folic acid (folate)
What is folate?
An essential vitamin for genetic synthesis within mature RBCs
What are folates required for?
The synthesis of thymine and other naturally occurring chemicals
What happens with deficiency of thymine?
Affects cells undergoing rapid division (ex: RBCs in bone marrow)
Daily requirement of dietary folate intake
50-200 mcg/day
Humans are totally dependent on dietary folate
Why is folate deficiency so common?
The body does not store folate for later use
More common than B12 deficiency
Individuals who are more likely to have folate deficiency
Those with chronic conditions such as alcoholism and chronic malnourishment
Morphology of folate deficiency
Deficient production of thymine, which affects cells that undergo rapid division (bone marrow cells producing RBCs)
Clinical manifestations of folate deficiency
(Like PA, but paresthesia is not seen) Severe cheilosis Stomatitis Painful ulcerations of buccal mucosa and tongue (burning mouth) Dysphagia Flatulence Diarrhea
Who in the US is iron deficiency anemia common in?
Toddlers
Adolescent girls
Childbearing women
Populations at risk for IDA
Poverty
Infants consuming cows milk
Older individuals with restricted diets
Teenagers eating junk food
Daily requirement of iron
7-10 mg for men
7-20 mg for women
Causes of IDA
Dietary deficiency
Impaired absorption
Increased need/demand
Blood loss
What type of anemia is IDA
Hypochromic-microcytic (abnormally small RBCs)
What causes IDA?
Occurs when iron stores are depleted.
With inadequate dietary intake or excessive blood loss, there is no intrinsic dysfunction in iron metabolism.
This depletes iron stores and causes a reduction of hemoglobin synthesis
Three stages of IDA
1- Iron stores depleted but RBC production remains normal
2- Iron transportation to bone marrow is diminished, resulting in iron-deficient RBC production
3- Begins when the small hemoglobin deficient cells enter circulation to replace normal aged RBCs
When do clinical manifestations of IDA begin?
During stage 3
What are clinical manifestations of IDA related to?
Inadequate levels of hemoglobin
When do individuals seek medical attention for IDA?
Not until hemoglobin levels have decreased to 7-8 g/dL
Early symptoms of IDA
Non-specific and vague: Fatigue Weakness SOB Pale earlobes, palms, and conjunctiva
Progressive symptoms of IDA
Brittle, thin, coarsely ridged and spoon shaped fingernails
Burning mouth syndrome
Soreness along with redness of tongue and burning
Difficulty swallowing
What type of anemia is posthemorrhagic anemia?
Normocytic-normochromic