Exam 3 Flashcards

1
Q

Balance & Equilibrium

A

light from the sun carries it to earth, warming it up. Some of the excess energy escapes into space. If energy in = energy out, earth is at equilibrium

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2
Q

Albedo

A

percentage of solar radiation reflected back into space by an object or surface

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3
Q

Land & Ocean Albedo

A

low albedos, they absorb a lot - 0.1-0.4

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4
Q

Snow & Ice Albedo

A

high albedos, they reflect a lot - 0.7-0.9

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5
Q

Earth’s Average Albedo

A

0.3 or 30%

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6
Q

Greenhouse gasses

A

the atmosphere allows sunlight in, but prevents heat from escaping
Nitrogen and Oxygen are the two main gases in our atmospheres, but they don’t warm it.
Greenhouse gasses are water vapor, methane, and carbon dioxide

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7
Q

Industrial Age

A

has contributed to our pollution through natural gas, coal and oil

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8
Q

In the Past

A

volcanic eruptions used to cause so much carbon dioxide that it reached concentrations 400x hotter than now, but life always survived

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9
Q

Atmospheric layers

A
Exosphere
Thermosphere
Mesosphere
Stratosphere
Troposphere
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10
Q

Without gasses, the Earth’s surface would be ______ cooler

A

59 degrees

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11
Q

Earth, Venus, Mars

A

Earth’s atmosphere has only a little amount of CO2: 387ppm, atmosphere is thicker and denser than mars, but not as thick as Venus

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12
Q

Methane traps ____ as much energy as CO2

A

8x

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13
Q

Ozone layer

A

only contributes 3%-7% of greenhouse gasses

Blocks UV light, w/out it we couldn’t live here

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14
Q

CFC (chlorofluorocarbons)

A

coolants in refridgerators and air conditioners responsible for depletion of ozone layer

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15
Q

Human Activities that Produce Greenhouse Gases

A

burning fossil fuels, breathing, livestock

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16
Q

Offset Gases by

A

electric cars, less deforestation and using selective cutting instead, forest fires

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17
Q

Trees Burning Produces

A

lots of CO2

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18
Q

Anthropogenic methane

A

much of it comes from waste and decay in our landfill, human waste and sewage breaks down into methane
manure from chickens, pigs, cattle, and sheep account for 37% of all human-related methane

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19
Q

Nonhuman sources of Greenhouse Gases

A

molten rock and magma are rich in CO2, bacteria, frozen soil in the artic

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20
Q

Alternate energy sources

A

dams, windmills, solar panels, windmills, wave power station

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21
Q

Carbon capture and sequestration

A

photosynthesis, business factory offsets, preserving forests, some trees don’t produce as much oxygen

22
Q

Biofuels

A

made from plant products
CO2 burned in replaced w/plants
not carbon neutral

23
Q

Hunters & Gatherers

A

our ancestors got food by hunting for food
omnivores
only animal that practices agriculture
agriculture couldn’t develop until our ancestors had evolved to the point of having foresight and long term planning

24
Q

Theories

A
  1. Oasis Theory. climate became drier, causing suitable habitats to shrink, so people had to live closer together in the small areas that still had food plants
  2. In areas where cereal grains grew well natural, humans could settle in one spot and still have enough to eat, they did not have to move from place to place
  3. Even w/out climate change, human population became dense enough that more food was needed to prevent starvation. Pop densities tend to be lower in non ag. societies
25
When did agriculture develop
several times in scattered areas 11,000 years ago in the fertile crescent between the Tigris and Euphrates Rivers
26
Agriculture and the Biosphere
timing of the earliest cities coincides with the retreat of glaciers in N. Eurasia and N. America, spread from Sumer to Nile river valley
27
Current state of crops
wheat, corn, soybeans, potatoes, and sugarcane now occupy a large percentage of the land surface area. Farming and herding mean few natural areas are left
28
Not-So-Awesome Side of Farming
presence of crops allows insects & other herbivores to expand their ranges water becomes polluted from pesticides large amount of food has allowed the pop to grow to 6.8 billion human pop consumes resources w/out ag there would be fewer ppl and less ecological damage
29
Neolithic Revolution
10,000 BCE, when humans discovered agriculture allowed ppl to stop being nomadic and form permanent settlements humans domesticated animals and plants for food selective breeding for higher yield
30
Pros
Controllable food supply more food = more people Ag creates permanent settlements
31
Cons
We are vulnerable to environment (climate/weather can kill crops sicknesses and diseases spread quickly Agriculture negatively impacted our health
32
Pre Agriculture
hunters & gatherers are nomadic & move frequently =fit low carb, low sugar diet = good oral health and weight range sparse and low pop. centers, low disease risk
33
Post Agriculture
now we sit for 8+ hours a day = bad for health high carb/high sugar diet cavities, overweight dense pop. centers = high rise of disease & illness
34
Modern Agriculture
``` crop fields, diversified by crops cattle grass, oats for horses herbs & spices cotton & flax = cloth tree farms orchards ranches for cattle forestry: cutting trees for lumber hydroponically: cultivation ```
35
Organic vs. Conventional farming
organic means no synthetic chemicals can be used crop must be cultivated on land, not treated w/chemicals for at least 3 years conventional farming, manufactures artificial fertilizers pesticide and herbicides
36
Selective Breeding
artificial selection, the process by which humans use animal breeding and plant breeding to selectively develop particular traits
37
Seed Banks
stores seeds preserve genetic diversity; hence there is a type of gene bank sharing seeds help plant breeders increase yield, disease resistance, drought tolerance, nutritional quality
38
Plant defenses that have developed give us
unique compounds
39
We use synthetic chem to create
new medicines from plants
40
Modern medicine uses at least ____ different plants
72
41
Plant medicine can be used:
topically, as tea, ingested whole, or extracted and purified into pills/medicines
42
Medicinal Plants
plants contain numerous undiscovered chemicals that promote good health rather than trying to isolate one or two specific compounds, it is best to use the whole plant, unrefined as a functional food or medicinal food
43
Tea & Coffee
require little processing chemicals exert strong effects on us caffeine stimulates our central nervous system, quickens reaction time, relieves tiredness tea has more caffeine than coffee, but we drink it in lower concentrations
44
Cola comes from
kola nut
45
Alcohol
a depressant that slows our reaction speed, high concentrations of ethanol in our blood interferes w/coordination and can be fatal when BAC levels reach 0.4% climate impacts flavor of wines
46
Psychoactive Plants
``` tobacco- produces nicotine Marijuana - cannabis Opium - morphine, popyseed, heroin coca plants - cocaine Peyote - cacti hallucinogen ```
47
Plant-Derived Medicines
Aloe vera asprin cephaelis Vinblastine
48
Newly Discovered Plant-Derived Drugs
years of testing are required before approved for human use process begins w/screening of extracts of thousands of species for some indication of beneficial biological activity compounds are extracted using oils, alcohols, or water beneficial compounds may be extracted with a toxic one only 5 have been approced since 2001
49
Plants Discussed in Class
``` Aloe Vera Willow Trees - Asprin Chinchona Trees - Quinine (malaria) Atropa Plants - Atropine (anesthetic) Purple Foxglove - irregular heartbeat Mayapple - cancer, malaria, psoriasis ```
50
Air Capture
Bill Gates's plant sucks CO2 out of the atmosphere -the work of 40 million trees