exam 3 Flashcards

1
Q

What is nutrition?

A

The science of food and nutrients, their digestion, absorption, metabolism, and effect on health and disease.

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2
Q

What are the two main forms of carbohydrates?

A

Simple carbohydrates and complex carbohydrates.

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3
Q

What are examples of simple carbohydrates?

A

Glucose, fructose, and galactose.

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4
Q

What are examples of complex carbohydrates?

A

Glycogen, starch, and fiber.

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5
Q

How many kcals per gram does fat provide?

A

9 kcals per gram.

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6
Q

What are the two main categories of fats?

A

Unsaturated fats and saturated fats.

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7
Q

Why are unsaturated fats considered heart-healthy?

A

They lower LDL (‘bad’) cholesterol and reduce heart disease risk.

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8
Q

What is the primary role of proteins?

A

To build and repair body tissue.

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9
Q

How many essential amino acids are there?

A

9 essential amino acids.

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10
Q

What are the two types of vitamins based on solubility?

A

Water-soluble (B vitamins, Vitamin C) and fat-soluble (A, D, E, K).

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11
Q

What are the two types of minerals?

A

Major minerals and trace minerals.

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12
Q

Who may benefit from vitamin and mineral supplements?

A

Vegetarians, pregnant women, people with chronic illnesses, and athletes in rigorous training.

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13
Q

What is the optimal body fat range for men and women aged 20–39?

A

8–19% for men; 21–32% for women.

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14
Q

Which hormone stimulates appetite?

A

Ghrelin.

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15
Q

Which hormones suppress appetite?

A

Leptin and peptide YY.

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16
Q

How many calories create a deficit to lose 1 pound of fat?

A

3,500 calories.

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17
Q

What is anorexia nervosa?

A

An eating disorder characterized by intense fear of gaining weight and severe calorie restriction.

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18
Q

What is bulimia nervosa?

A

An eating disorder involving cycles of binging and purging.

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19
Q

What is cardiovascular disease (CVD)?

A

Any disease that affects the heart or blood vessels.

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20
Q

What is atherosclerosis?

A

Arterial blockage due to fatty deposit buildup inside the blood vessels.

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21
Q

What happens during a heart attack?

A

Blood flow to the heart is stopped, causing death of heart cells.

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22
Q

What is hypertension?

A

Abnormally high blood pressure, typically >140/90.

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23
Q

Name three major risk factors for coronary heart disease (CHD).

A

Smoking, hypertension, high cholesterol.

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24
Q

What is stress?

A

A state of mental and physical tension that disrupts homeostasis.

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25
What is eustress vs. distress?
Eustress is positive stress; distress is negative stress.
26
What is allostatic load?
The body's limit for stress; constant activation of stress responses harms health.
27
Name two stress management techniques.
Progressive relaxation and meditation.
28
What are the main environmental extremes affecting exercise?
Heat, cold, and altitude.
29
What is the body's normal core temperature?
98.6°F.
30
What are the four methods of heat dissipation?
Convection, conduction, radiation, and evaporation.
31
What is acclimatization?
Gradual exposure to heat stress, typically over 12 weeks, to adapt the body.
32
how many non essential amino acids are there
11
33
what are minerals
Chemical elements that help the body function normally
34
compute that fat free weight of a 185lb man with 25% bf
100%-25% =0.75 75% 0.75x185=138.75 lb
35
what part of the brain controls appetite
hypothalamus
36
how much percentage calorie expenditure is RMR, TEF and PA
RMR- 60-75 PA- 15-35 TEF- 5-10
37
how many pounds should you lose a week
1-2 lbs
38
how much energy is required to synthesize 1lb of muscle
2500
39
how much muscle can be gained per week
0.25lbs
40
what is arteriosclerosis
A group of diseases characterized by a narrowing, or “hardening,” of the arteries
41
what is atherosclerosis
A type of arteriosclerosis that results in arterial blockage due to buildup of a fatty deposit inside the blood vessel
42
what is CHD
Disease that results from the atherosclerotic plaque blocking one or more coronary arteries; also called coronary artery disease
43
what is systolic and diastolic pressure
Expressed as Systolic/Diastolic Pressure Systolic pressure—pressure when heart contracts Diastolic pressure—pressure when heart relaxes
44
what value is high cholesterol
Total cholesterol (measure of all fractions of cholesterol in blood) should be less than 200 m g/d L
45
what personality type is Impatient, competitive, aggressive, highly motivated, sometimes Hostile
Type A, high HD risk
46
what personality type is Patient, nonaggressive, easygoing
Type B, low risk
47
what personality type is Competitive, highly motivated, highly confident, able to maintain a constant level of emotional Control
Type C, low risk
48
what personality type is Negative, anxious, worried, socially inhibited
the D, high risk
49
what personality types are high risk for Heart disease
A,D
50
what personality types are low risk for Heart disease
B,C
51
what is allostasis
Body’s ability to change/adapt to stress
52
what is the skin temperature
-Varies greatly with ambient temperature -91.4 F
53
what are the upper and lower pain thresholds for body temperature
109.4 and 50 F
54
what is convection
Transfer of heat and air Air circulation assists
55
what is conduction
Transfer of heat between to solid objects
56
what is radiation
-Transfer of heat via infrared radiation -Constricting and dilating skin vessels
57
what is evaporation
Water secreted by sweat glands to surface where it can evaporate
58
what is heat dissipation
Competition between muscles and skin for blood flow - decreasing physical performance Loss of fluid increases CV stress Slowed circulation time for cooling
59
what are the methods for heat dissipation
-blood flow cooling via skin -Gradient decreases with increase in skin temp increase and core temp increase -cooling methods work to cool skin then core
60
what are the adaptations to heat
High VO2max high blood volume competition for blood flow; muscle vs skin sweating
61
why are adaptations to heat different between men and women
-Women less tolerant to heat than men (VO2max related + baseline BF%) - women sweat less -Resting body temp/body fat locations
62
what elevation of core temp is required for acclimatization
sustained elevation of core temp by 1-3 F for 60-90 mins through exercise
63
what is the optimal sauna temperature
180-190F for an uncomfortable amount of time
64
what happens to blood after training
increase in volume- plasma volume and red blood cell volume
65
are infrared sauna effective?
no they are not hot enough
66
what does RICE stand for
-Rest -ICE -Compression -Elevation
67
what is the most important form of heat loss during exercise
evaporation - sweating
68
what does acclimation do
increases the body's ability to lose heat, decreases chances of heat injury
69
what does exercising in high altitudes do
-lower VO2 max -reduction in oxygen in the blood
70
what is the essential body fat for women and men
women- 8-12 men - 3-5